Apple cobbler
Prepare a classic apple cobbler with fresh apples, a spiced filling, and a buttery biscuit topping baked until golden.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Apple | 6 | Count |
| Granulated Sugar | 150 | Grams |
| Brown Sugar | 50 | Grams |
| All-purpose Flour | 200 | Grams |
| Ground Cinnamon | 1 | Tsp |
| Ground Nutmeg | 0.5 | Tsp |
| Salt | 0.5 | Tsp |
| Unsalted Butter | 120 | Grams |
| Baking Powder | 2 | Tsp |
| Whole Milk | 180 | Milliliters |
| Vanilla Extract | 1 | Tsp |
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a large bowl, combine sliced apples, 100 grams of granulated sugar, brown sugar, 50 grams of flour, cinnamon, nutmeg, and 0.25 tsp of salt. Mix well and set aside.
- In another bowl, mix the remaining flour, baking powder, and 0.25 tsp of salt.
- Add the cubed butter to the flour mixture and use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined to form a dough.
- Transfer the apple mixture to a baking dish and spread evenly.
- Drop spoonfuls of the dough over the apple mixture, covering as much as possible.
- Sprinkle the remaining 50 grams of granulated sugar over the dough.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Allow to cool slightly before serving.
Kitchen equipment
Pastry Cutter