Honey Roasted carrots and whipped ricotta toast

Instructions

1. In a medium saucepan, combine rolled oats, whole milk, water, and salt. Bring to a boil over medium heat.
2. Reduce heat to low and simmer the oatmeal for 10-15 minutes, stirring occasionally, until thickened.
3. In another saucepan, melt 1 tablespoon of butter over medium heat. Add sliced peaches, sugar, and lemon juice.
4. Cook the peach mixture for 8-10 minutes until the peaches are soft and the compote thickens. Remove from heat and stir in vanilla extract.
5. In a heatproof bowl, melt the chopped dark chocolate with the remaining butter over a pot of simmering water, stirring until smooth.
6. Serve the oatmeal in bowls, topped with peach compote and drizzled with melted chocolate.