Hummus
Blend chickpeas, tahini, lemon juice, and garlic to create a smooth hummus. Serve with olive oil and paprika.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chickpeas (canned, drained and rinsed) | 400 | Gram |
| Tahini (stirred well) | 120 | Gram |
| Lemon Juice (freshly squeezed) | 60 | Milliliter |
| Garlic (minced) | 2 | Clove |
| Olive Oil (extra virgin) | 60 | Milliliter |
| Cumin (ground) | 1 | Tsp |
| Salt (to taste) | 1 | Tsp |
| Water (cold) | 60 | Milliliter |
| Paprika (for garnish) | 1 | Tsp |
Instructions
- In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and salt.
- Blend the mixture until smooth, gradually adding cold water to achieve the desired consistency.
- Taste and adjust seasoning if necessary.
- Transfer the hummus to a serving bowl and drizzle with additional olive oil.
- Sprinkle with paprika for garnish before serving.
Kitchen equipment
Food Processor