Parmesan Roasted Shrimp
Oven-roasted shrimp with parmesan and herbs, offering a simple yet flavorful seafood dish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Shrimp (peeled and deveined) | 800 | Grams |
| Parmesan Cheese (grated) | 100 | Grams |
| Olive Oil (extra virgin) | 3 | Tbsp |
| Lemon (zested and juiced) | 1 | Count |
| Garlic (minced) | 3 | Clove |
| Parsley (chopped) | 1 | Bunch |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Red Pepper Flakes (optional, for heat) | 0.5 | Tsp |
Instructions
- Preheat the oven to 200 degrees Celsius.
- In a large bowl, combine shrimp, olive oil, lemon zest, lemon juice, minced garlic, salt, black pepper, and red pepper flakes.
- Spread the shrimp mixture in a single layer on a baking sheet.
- Sprinkle grated parmesan cheese evenly over the shrimp.
- Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through.
- Remove from oven and garnish with chopped parsley before serving.
Prep
- Thaw shrimp if frozen
Kitchen equipment
Baking SheetZester