Tzatziki
Tzatziki is a Greek dip made by combining grated cucumber, garlic, and herbs with yogurt.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Cucumber | 1 | Count |
| Greek Yogurt | 500 | Grams |
| Garlic | 2 | Clove |
| Olive Oil | 2 | Tbsp |
| Lemon Juice | 1 | Tbsp |
| Dill | 2 | Tbsp |
| Mint | 1 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
Instructions
- Place the grated cucumber in a clean cloth and squeeze out excess moisture.
- In a mixing bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice, chopped dill, and chopped mint.
- Add the squeezed cucumber to the yogurt mixture and stir well to combine.
- Season with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled as a dip or sauce.
Kitchen equipment
GraterClean Cloth For Squeezing Cucumber