Za’atar Chicken w/Brocc, Tahini, Israeli Couscous

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Rub the chicken breasts with 2 tablespoons of olive oil, za’atar, salt, and pepper.
3. Place the chicken on a baking sheet and roast for 25-30 minutes until cooked through.
4. Toss broccoli florets with 1 tablespoon of olive oil, salt, and pepper. Add to the baking sheet with chicken for the last 15 minutes of roasting.
5. In a small bowl, mix tahini, lemon juice, minced garlic, and a pinch of salt. Add water to thin if necessary.
6. In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add Israeli couscous and toast for 2-3 minutes.
7. Add chicken broth to the couscous, bring to a boil, then reduce heat and simmer for 10-12 minutes until liquid is absorbed.
8. Serve the roasted chicken and broccoli over couscous, drizzled with tahini sauce and garnished with chopped parsley.

Prep

• Thaw chicken breasts if frozen