Street Taco Trio

Instructions

1. In a bowl, combine lime juice, minced garlic, cumin powder, paprika, salt, and black pepper. Divide the marinade into three portions.
2. Marinate beef strips in one portion, chicken strips in another, and shrimp in the last portion. Let them marinate for at least 30 minutes.
3. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook the beef strips until browned and cooked through. Remove and set aside.
4. In the same skillet, add another tablespoon of olive oil and cook the chicken strips until golden and cooked through. Remove and set aside.
5. Add the remaining olive oil to the skillet and sauté the shrimp until pink and cooked through. Remove and set aside.
6. Warm the corn tortillas on a dry skillet or directly over a gas flame until pliable.
7. Assemble the tacos by placing a portion of beef, chicken, or shrimp on each tortilla. Top with sliced red onion, chopped cilantro, and avocado slices.
8. Serve immediately with additional lime wedges on the side.

Prep

• Marinate beef, chicken, and shrimp for at least 30 minutes.