Mexican Recipes
Explore our collection of mexican recipes. Book a personal chef to prepare these dishes in your home.
Beef Salsa Verde Soup
A hearty soup made by simmering beef with salsa verde, vegetables, and spices, creating a flavorful broth.
Avocado sauce
Blend ripe avocados with lime juice, garlic, and cilantro to create a creamy avocado sauce perfect for topping or dipping.
Black Bean Tacos
Prepare black bean tacos with sautéed vegetables and spices, served in corn tortillas with toppings.
Chicken Burrito Bowl
Prepare burrito bowls with seasoned chicken, rice, beans, and fresh toppings for a balanced meal.
Black Bean and Sweet Potato Chili
A hearty chili made by simmering black beans and sweet potatoes with spices and tomatoes.
Carne Asada
Grilled marinated beef steak served with lime and cilantro, prepared by marinating and grilling the meat to perfection.
Cod and Corn Tacos
Prepare cod and corn tacos with seasoned cod fillets, roasted corn, and fresh toppings in soft tortillas.
Vegetable Fajitas
Prepare vegetable fajitas with sautéed bell peppers, onions, and mushrooms, served in warm tortillas.
Chipotle Seafood feast
A seafood feast with shrimp, scallops, and fish fillets marinated in chipotle sauce, grilled and served with a side of lime-infused rice.
Soul Satisfied
A comforting stew with tender beef, hearty vegetables, and rich broth simmered to perfection.
Shrimp and Corn Tacos
Prepare shrimp and corn tacos with sautéed shrimp, grilled corn, and fresh toppings wrapped in corn tortillas.
Chicken Enchiladas
Prepare chicken enchiladas with shredded chicken, tortillas, cheese, and enchilada sauce, baked until bubbly.
California Burritos
Prepare California Burritos with grilled steak, crispy fries, and fresh toppings wrapped in a flour tortilla.
Cheese Quesadillas
Prepare cheese quesadillas using tortillas and a blend of cheeses, cooked on a skillet until golden and melted.
Chicken Fajitas
Chicken fajitas prepared with marinated chicken, bell peppers, and onions, served in warm tortillas.
Chicken Quesadillas
Prepare chicken quesadillas with seasoned chicken, cheese, and vegetables, cooked on a skillet until golden and crispy.
Lentil Tacos
Lentil tacos are prepared by simmering lentils with spices and serving them in taco shells with toppings.
Chicken Tacos
Prepare chicken tacos with seasoned chicken, fresh vegetables, and toppings in soft tortillas.
Fish Tacos
Prepare grilled fish tacos with seasoned fish, fresh toppings, and a creamy sauce, all wrapped in soft corn tortillas.
Salmon with Pico de Gallo
Grilled salmon fillets topped with fresh pico de gallo, combining savory and tangy flavors.
Shrimp Tacos
Prepare shrimp tacos with seasoned shrimp, fresh toppings, and a creamy sauce using simple cooking techniques.
Vegan Enchiladas
Prepare vegan enchiladas with black beans, vegetables, and a homemade enchilada sauce, baked until heated through.
Carne con papas
Carne con papas is a traditional dish made by simmering beef and potatoes in a flavorful tomato-based sauce.
Enchiladas Verde (tomatillo sauce)
Prepare enchiladas with chicken and tomatillo sauce using fresh ingredients and bake until heated through.
Birria Tacos
Birria Tacos are made by slow-cooking beef in a rich, spiced broth, then shredding the meat and serving it in corn tortillas with broth for dipping.
Tinga de Pollo
Tinga de Pollo is a Mexican dish made by simmering shredded chicken in a tomato-chipotle sauce with onions and spices.
Pollo en Salsa Roja
Pollo en Salsa Roja is a Mexican dish made by simmering chicken in a rich red sauce of tomatoes and spices.
Mexican Street Corn Soup
A creamy Mexican street corn soup made with roasted corn, spices, and whole milk, simmered to perfection.
Scallop + Prawn, Avocado Crema, Pineapple-Jalapeño
Grilled scallops and prawns with avocado crema and pineapple-jalapeño salsa.
Chile Rubbed Ribeye + Cilantro Lime Butter
Grilled ribeye steaks rubbed with chile spices and topped with cilantro lime butter.
Pozole Rojo
Pozole Rojo is a traditional Mexican soup made by simmering pork with hominy and a blend of red chilies, served with fresh toppings.
Pozole Verde
Pozole Verde is a Mexican stew made by simmering pork with hominy and a green sauce of tomatillos, cilantro, and jalapeños.
Elote
Grilled corn on the cob topped with mayonnaise, cheese, lime, and chili powder.
Mexican Rice
Mexican rice is prepared by sautéing rice with onions and garlic, then simmering with tomatoes and spices for a flavorful side dish.
Frijoles Borrachos
Frijoles Borrachos is a Mexican dish prepared by simmering pinto beans with bacon, beer, and spices.
Steak Fajitas
Prepare steak fajitas with marinated beef, sautéed vegetables, and warm tortillas for a flavorful meal.
Halibut with Shiitake Mushrooms, Tequila, Cilantro
Pan-seared halibut with shiitake mushrooms, tequila, and cilantro served with a flavorful sauce.
Pork Chile Verde
Pork Chile Verde is a stew made by simmering pork with tomatillos, green chiles, and spices until tender.
Tres Leches with Lime Curd
Tres Leches with Lime Curd combines a sponge cake soaked in three milks with a tangy lime curd topping.
Spinach+Strawberry Salad with Jamaica Vinaigrette
Prepare a fresh spinach and strawberry salad with a tangy Jamaica hibiscus vinaigrette.
Mexicican Caesar Salad with Serrano Dressing
Prepare a Mexican Caesar Salad with a spicy Serrano dressing using fresh ingredients and a blend of spices for a flavorful meal.
Chicken burrito with cilantro lime rice
Prepare chicken burritos with cilantro lime rice using seasoned chicken, fresh vegetables, and flavorful rice wrapped in tortillas.
Vegan Venezuelan arepas
Vegan Venezuelan arepas made with cornmeal, filled with black beans and avocado, cooked on a skillet.
Chicken Venezuelan arepas
Venezuelan arepas with shredded chicken filling, prepared using cornmeal dough and cooked on a griddle.
Filipino Lumpia
Filipino Lumpia is a savory spring roll filled with seasoned ground pork and vegetables, wrapped in thin pastry and deep-fried until crispy.
Filipino Pork Adobo
Filipino Pork Adobo is a savory dish prepared by marinating pork in soy sauce, vinegar, garlic, and spices, then simmering until tender.
Filipino Chicken Adobo
Filipino Chicken Adobo is a braised dish using chicken, soy sauce, vinegar, and spices, simmered until tender.
Din tai dung style dumplings
Din Tai Fung style dumplings prepared with a savory pork filling and a delicate dough, steamed to perfection.
Handmade tortellini
Handmade tortellini filled with a rich cheese and spinach mixture, crafted from scratch with fresh pasta dough and cooked to perfection.
Jamaican stew chicken
Jamaican stew chicken is a flavorful dish prepared by marinating chicken with spices, then browning and simmering it with vegetables and broth.
Puerto Rican pollo guisado
Puerto Rican pollo guisado is a stewed chicken dish prepared with seasoned chicken, vegetables, and spices simmered in a rich broth.
Louisiana gumbo
Louisiana gumbo is a rich stew prepared with a roux, seafood, sausage, and vegetables, simmered to blend flavors.
Hawaiian bbq plate with chicken
Grilled chicken marinated in a Hawaiian-style barbecue sauce, served with rice and macaroni salad.
Chiloquiles
Chilaquiles are prepared by simmering tortilla chips in a flavorful tomato sauce and topped with cheese, sour cream, and optional chicken.
Pupusas
Birria is a Mexican stew made by slow-cooking beef with spices and chilies, served with broth and tortillas.
Bbq Chicken
Grill marinated chicken with homemade barbecue sauce for a flavorful meal.
Southern Greens (meat) optional
Southern greens simmered with smoked turkey, onions, and garlic, seasoned with vinegar and spices.
Black bean poblano sweet potato avocado tacos
Prepare tacos with roasted sweet potatoes, sautéed poblano peppers, black beans, and avocado.
Street Taco Trio
Prepare a trio of street tacos with marinated beef, grilled chicken, and sautéed shrimp, served with fresh toppings on corn tortillas.