Taco spaghetti

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent.
2. Add ground beef to the skillet, cook until browned. Drain excess fat.
3. Stir in taco seasoning, diced tomatoes with juice, and beef broth. Bring to a simmer.
4. Break spaghetti in half and add to the skillet. Stir to combine, ensuring spaghetti is submerged in liquid.
5. Cover and cook for 12-15 minutes, stirring occasionally, until spaghetti is al dente and liquid is mostly absorbed.
6. Stir in shredded cheddar cheese until melted and well combined.
7. Season with salt and black pepper to taste. Garnish with chopped cilantro before serving.