Mexicican Caesar Salad with Serrano Dressing
Prepare a Mexican Caesar Salad with a spicy Serrano dressing using fresh ingredients and a blend of spices for a flavorful meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Romaine Lettuce (washed and chopped) | 2 | Head |
| Cherry Tomatoes (halved) | 250 | Grams |
| Avocado (peeled, pitted, and sliced) | 2 | Count |
| Cotija Cheese (crumbled) | 100 | Grams |
| Tortilla Chips (crushed) | 100 | Grams |
| Serrano Pepper (seeded and minced) | 2 | Count |
| Garlic (minced) | 2 | Clove |
| Lime (juiced) | 2 | Count |
| Cilantro (chopped) | 1 | Bunch |
| Olive Oil (extra virgin) | 120 | Milliliters |
| Mayonnaise (whole milk based) | 100 | Grams |
| Parmesan Cheese (grated) | 50 | Grams |
| Anchovy Fillets (minced) | 4 | Count |
| Black Pepper (freshly ground) | 1 | Tsp |
| Salt (to taste) | 1 | Tsp |
Instructions
- In a blender, combine serrano peppers, garlic, lime juice, cilantro, olive oil, mayonnaise, parmesan cheese, anchovy fillets, black pepper, and salt. Blend until smooth to make the dressing.
- In a large salad bowl, combine chopped romaine lettuce, halved cherry tomatoes, sliced avocado, and crumbled cotija cheese.
- Pour the serrano dressing over the salad and toss gently to combine.
- Top the salad with crushed tortilla chips for added crunch.
- Serve immediately, ensuring each serving has an even distribution of ingredients.
Kitchen equipment
Blender