Carlota

Instructions

1. In a blender, combine sweetened condensed milk, evaporated milk, lime juice, and lime zest. Blend until smooth.
2. In a separate bowl, whip the whipping cream until soft peaks form.
3. Gently fold the whipped cream into the lime mixture until well combined.
4. In a rectangular dish, spread a thin layer of the lime mixture on the bottom.
5. Place a layer of Maria cookies over the lime mixture, breaking them as needed to fit.
6. Spread a layer of the lime mixture over the cookies, ensuring they are completely covered.
7. Repeat the layering process until all ingredients are used, finishing with a layer of the lime mixture on top.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
9. Before serving, garnish with additional lime zest if desired.