Filipino Pork Adobo
Filipino Pork Adobo is a savory dish prepared by marinating pork in soy sauce, vinegar, garlic, and spices, then simmering until tender.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Pork Shoulder (cut into 2-inch cubes) | 1 | Kilogram |
| Soy Sauce (use a good quality soy sauce) | 0.5 | Cup |
| White Vinegar (can substitute with apple cider vinegar) | 0.25 | Cup |
| Water (for simmering) | 1 | Cup |
| Garlic (crushed) | 6 | Clove |
| Bay Leaf (dried) | 3 | Count |
| Black Peppercorns (whole) | 1 | Tbsp |
| Onion (medium-sized, sliced) | 1 | Count |
| Cooking Oil (for sautéing) | 2 | Tbsp |
| Sugar (optional, to balance flavors) | 1 | Tbsp |
Instructions
- In a large bowl, combine pork, soy sauce, vinegar, garlic, bay leaves, and peppercorns. Mix well and marinate for at least 1 hour.
- Heat oil in a large pot over medium heat. Add onions and sauté until translucent.
- Add the marinated pork and cook until browned on all sides.
- Pour in the marinade and add water. Bring to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, or until pork is tender.
- Adjust seasoning with sugar, salt, or additional soy sauce if needed. Continue to simmer until sauce is slightly thickened.
- Serve hot with steamed rice.
Prep
- Marinate pork for at least 1 hour before cooking.
Kitchen equipment
Large Mixing BowlLarge Pot With Lid