Special Chow mein
Stir-fried noodles with chicken, vegetables, and soy sauce, prepared in a wok for a quick and flavorful meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast | 500 | Grams |
| Chow Mein Noodles | 400 | Grams |
| Soy Sauce | 6 | Tbsp |
| Oyster Sauce | 3 | Tbsp |
| Sesame Oil | 2 | Tbsp |
| Vegetable Oil | 2 | Tbsp |
| Garlic | 4 | Clove |
| Ginger | 1 | Inch |
| Carrot | 2 | Count |
| Bell Pepper | 1 | Count |
| Green Onions | 4 | Stalk |
| Cabbage | 200 | Grams |
| Bean Sprouts | 150 | Grams |
| Black Pepper | 1 | Tsp |
Instructions
- Heat vegetable oil in a wok over medium-high heat.
- Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
- Add chicken strips and stir-fry until cooked through, about 5-7 minutes.
- Add julienned carrots, sliced bell pepper, and shredded cabbage, stir-fry for 3-4 minutes.
- Add cooked chow mein noodles to the wok.
- Pour in soy sauce, oyster sauce, and sesame oil, tossing everything to combine well.
- Add bean sprouts and chopped green onions, stir-fry for another 2 minutes.
- Season with freshly ground black pepper and serve hot.
Prep
- Thaw chicken breast if frozen.
Kitchen equipment
Wok