Queso chicken and rice

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent.
2. Add chicken pieces to the skillet, season with cumin, paprika, salt, and black pepper. Cook until chicken is browned and cooked through.
3. In a separate pot, bring chicken broth to a boil. Add rice, cover, and reduce heat to low. Cook until rice is tender and liquid is absorbed.
4. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in whole milk, cooking until thickened.
5. Remove saucepan from heat and stir in shredded cheddar cheese until melted and smooth, creating the queso sauce.
6. Combine cooked chicken, rice, and queso sauce in a large serving dish. Mix well to coat everything with the sauce.
7. Garnish with chopped cilantro before serving.

Prep

• Thaw chicken breast if frozen