Avocado sauce
Blend ripe avocados with lime juice, garlic, and cilantro to create a creamy avocado sauce perfect for topping or dipping.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Avocado (ripe, peeled and pitted) | 3 | Count |
| Lime (juiced) | 2 | Count |
| Garlic (minced) | 2 | Clove |
| Cilantro (fresh, chopped) | 1 | Bunch |
| Sour Cream (whole milk based) | 120 | Milliliters |
| Olive Oil (extra virgin) | 2 | Tbsp |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
Instructions
- In a blender, combine the peeled and pitted avocados, lime juice, minced garlic, and chopped cilantro.
- Add the sour cream and olive oil to the blender.
- Blend the mixture until smooth and creamy.
- Season the sauce with salt and freshly ground black pepper to taste.
- Transfer the avocado sauce to a serving bowl and serve immediately or refrigerate until ready to use.
Kitchen equipment
Blender