Aloo Beans
Aloo Beans is a simple stir-fried dish made with potatoes and green beans, seasoned with spices and cooked until tender.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Potato (peeled and diced) | 500 | Grams |
| Green Beans (trimmed and cut into 1 inch pieces) | 400 | Grams |
| Onion (medium-sized, finely chopped) | 1 | Count |
| Tomato (medium-sized, chopped) | 2 | Count |
| Ginger (grated) | 1 | Inch |
| Garlic (minced) | 3 | Clove |
| Green Chili (sliced) | 1 | Count |
| Cumin Seeds | 1 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Red Chili Powder | 0.5 | Tsp |
| Coriander Powder | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Vegetable Oil | 2 | Tbsp |
| Fresh Coriander Leaves (chopped) | 1 | Bunch |
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Add minced garlic, grated ginger, and sliced green chili. Sauté for a minute.
- Add chopped tomatoes and cook until they soften.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add diced potatoes and green beans. Stir to coat with spices.
- Cover the pan and cook on low heat for 15-20 minutes, stirring occasionally, until potatoes and beans are tender.
- Garnish with chopped fresh coriander leaves before serving.
Kitchen equipment
GraterSpice Grinder