North Indian Recipes
Explore our collection of north indian recipes. Book a personal chef to prepare these dishes in your home.
Palak Dal
Palak Dal is a nutritious dish made by cooking lentils with spinach and spices, simmered to perfection.
Aloo Methi Paratha
Aloo Methi Paratha is an Indian flatbread made by stuffing spiced potato and fenugreek leaves into whole wheat dough and cooking on a griddle.
Bateta Nu Shaak
Bateta Nu Shaak is a Gujarati potato curry made by simmering potatoes with spices and tomatoes.
Aloo Baingan
Aloo Baingan is a simple Indian curry made by simmering potatoes and eggplants with spices and tomatoes.
Aloo Gobi
Aloo Gobi is a simple Indian dish made by sautéing potatoes and cauliflower with spices and tomatoes.
Aloo Palak
Aloo Palak is a spinach and potato curry cooked with spices and herbs, simmered to blend flavors.
Aloo Paratha
Aloo Paratha is an Indian flatbread stuffed with a spiced potato filling, prepared by kneading dough, rolling, stuffing, and cooking on a griddle.
Aloo Pyaaz Paratha
Aloo Pyaaz Paratha is a stuffed Indian flatbread made with spiced potato and onion filling, cooked on a griddle.
Bharela Ringan
Bharela Ringan is a Gujarati stuffed eggplant dish made by filling small eggplants with a spiced peanut and coconut mixture, then simmered until tender.
Bhindi Nu Shaak
Bhindi Nu Shaak is a Gujarati-style okra curry prepared with spices, tomatoes, and onions, cooked until tender.
Achari Chicken
Achari Chicken is a spicy Indian dish prepared by marinating chicken with pickling spices and cooking it with yogurt and tomatoes.
Aloo Methi Matar
Aloo Methi Matar is a North Indian curry made by sautéing potatoes, fenugreek leaves, and peas with spices.
Aloo Shaak
Aloo Shaak is a simple Indian potato curry prepared with boiled potatoes, spices, and herbs, cooked in a pan.
Aloo Tikki
Aloo Tikki is a pan-fried potato patty made with mashed potatoes, spices, and herbs, served as a snack or appetizer.
Bhindi Do Pyaza
Bhindi Do Pyaza is a North Indian dish made by sautéing okra and onions with spices, resulting in a flavorful and aromatic meal.
Bhindi Fry
Bhindi Fry is a simple Indian dish made by stir-frying okra with spices and onions.
Bhindi Subzi
Bhindi Subzi is a simple Indian dish made by sautéing okra with spices and onions.
Chicken Shami Kabab
Chicken Shami Kabab is a flavorful dish made by blending minced chicken with lentils and spices, then pan-frying the patties.
Dahiwale Aloo
Dahiwale Aloo is a yogurt-based potato curry prepared with spices and herbs, simmered to perfection.
Dhokla
Dhokla is a steamed savory cake made from fermented rice and chickpea flour batter, seasoned with spices.
Dudhi Thepla
Dudhi Thepla is a spiced Indian flatbread made with grated bottle gourd, whole wheat flour, and spices, cooked on a griddle.
Gobhi Paratha
Gobhi Paratha is an Indian flatbread stuffed with spiced grated cauliflower, prepared by kneading dough, stuffing, and cooking on a griddle.
Gobi Matar
Gobi Matar is a simple Indian curry made by simmering cauliflower and peas in a spiced tomato gravy.
Gujarati Dal
Gujarati Dal is a sweet, sour, and spicy lentil soup made with toor dal, spices, and tamarind, simmered to perfection.
Kobi Bateta Nu Shaak
Kobi Bateta Nu Shaak is a Gujarati-style cabbage and potato curry cooked with spices and herbs.
Lauki Chana Dal
Lauki Chana Dal is a simple Indian dish made by simmering bottle gourd and split chickpeas with spices.
Malai Kofta
Malai Kofta is a North Indian dish made with paneer and potato dumplings in a creamy tomato-based sauce.
Methi Paratha
Methi Paratha is an Indian flatbread made by kneading whole wheat flour with fresh fenugreek leaves and spices, then rolled and cooked on a griddle.
Mixed Veg Curry
Mixed Veg Curry is a flavorful dish prepared by simmering assorted vegetables in a spiced tomato and coconut milk sauce.
Mix Veg Paratha
Mix Veg Paratha is a stuffed flatbread made with whole wheat flour and a variety of vegetables, cooked on a griddle.
Mushroom Butter Masala
Prepare a rich mushroom butter masala using sautéed mushrooms, spices, and a creamy tomato-based sauce.
Egg Curry Masala
Egg curry masala is prepared by simmering boiled eggs in a spiced tomato-onion gravy with aromatic spices.
Paneer Butter Masala
Paneer Butter Masala is a creamy tomato-based curry with paneer cubes, prepared by simmering paneer in a spiced tomato and butter sauce.
Paneer Capsicum
Paneer Capsicum is a stir-fried dish with paneer, bell peppers, and spices cooked in a tomato-based sauce.
Pav Bhaji
Pav Bhaji is a spiced vegetable mash served with buttered bread rolls, prepared by simmering vegetables and spices together.
Punjabi Kadhi
Punjabi Kadhi is a yogurt-based curry with gram flour dumplings, simmered with spices and herbs.
Punjabi Kadhi Pakode
Punjabi Kadhi Pakode is a yogurt-based curry with gram flour fritters, simmered with spices and herbs.
Rajma
Rajma is a North Indian dish made by simmering red kidney beans with spices and tomatoes, served with rice.
Muthiya
Muthiya is a steamed and pan-fried dumpling made from grated vegetables and spices, often served as a snack or side dish.
Boondi Raita
Boondi Raita is a yogurt-based side dish made by mixing crispy boondi with spiced yogurt, garnished with herbs.
Corn Saag
Corn Saag is a vegetarian dish made by simmering corn and spinach with spices, creating a flavorful and nutritious meal.
Dal Makhani
Dal Makhani is a slow-cooked lentil dish using black gram and kidney beans, simmered with spices and finished with cream and butter.
Gobi Sabzi
Gobi Sabzi is a simple Indian stir-fried cauliflower dish with spices and herbs, prepared in a skillet.
Tindora Fry
Tindora Fry is a simple stir-fried dish made with sliced ivy gourd, spices, and herbs, cooked until crispy.
Karela Bateta Nu Shaak
Karela Bateta Nu Shaak is a Gujarati dish made by sautéing bitter gourd and potatoes with spices.
Kofta Curry
Kofta Curry is a spiced meatball dish simmered in a rich tomato and yogurt sauce, prepared with ground meat and aromatic spices.
Mutton Rogan Josh
Mutton Rogan Josh is a slow-cooked dish with mutton, spices, and yogurt, simmered to perfection.
Lauki Subzi
Lauki Subzi is a simple Indian curry made by sautéing bottle gourd with spices and simmering it in a tomato-based sauce.
Matar Paneer
Matar Paneer is a North Indian curry made with paneer and peas cooked in a spiced tomato-based sauce.
Methi Thepla
Methi Thepla is a spiced Indian flatbread made from whole wheat flour, fresh fenugreek leaves, and spices, cooked on a griddle.
Mirch Ka Salan
Mirch Ka Salan is a spicy curry made with green chilies, peanuts, and spices, simmered to perfection.
Veg Dry Sabzi with Paneer
A dry Indian-style vegetable dish with paneer, cooked with spices and vegetables.
Mutton Curry
Mutton curry is a slow-cooked dish with tender mutton pieces simmered in a rich blend of spices and whole milk yogurt.
Mutton Keema Aloo
Mutton Keema Aloo is a spiced ground mutton and potato dish cooked with aromatic spices and herbs.
Paneer Lababdar
Paneer Lababdar is a rich Indian curry made with paneer, tomatoes, and spices, cooked to create a creamy and flavorful dish.
Patta Gobhi Sabzi
Patta Gobhi Sabzi is a simple Indian dish made by sautéing shredded cabbage with spices and herbs.
Prawn Masala
Cook prawns with spices, tomatoes, and onions to create a flavorful masala dish.
Tindora Nu Shaak
Tindora Nu Shaak is a Gujarati-style stir-fried dish made with sliced ivy gourd, spices, and herbs, cooked until tender.
Yellow Dal
Yellow Dal is a comforting lentil dish prepared by simmering yellow lentils with spices and aromatics, finished with a flavorful tempering.
Papdi Chaat
Papdi Chaat is a popular Indian street food made by layering crispy papdi with potatoes, chickpeas, yogurt, and chutneys.
Chicken Korma
Chicken Korma is a slow-cooked dish with chicken, spices, and yogurt, resulting in a rich and flavorful curry.
Chicken Masala
Prepare chicken masala by marinating chicken, cooking with spices, tomatoes, and cream for a rich flavor.
Chicken Pulao
Chicken Pulao is a fragrant rice dish prepared by cooking basmati rice with chicken, spices, and herbs in a single pot.
Chicken Saag
Chicken Saag is a North Indian dish prepared by simmering chicken with spinach and spices, creating a flavorful and nutritious meal.
Curried Beef Keema
Curried Beef Keema is a spiced ground beef dish cooked with onions, tomatoes, and peas, served over rice or with bread.
Dal Tadka
Dal Tadka is a spiced lentil dish made by cooking lentils with spices and finishing with a tempering of ghee, garlic, and cumin.
Egg Curry
Egg curry is a flavorful dish made by simmering boiled eggs in a spiced tomato and onion gravy.
Gobi Matar Sabzi
Gobi Matar Sabzi is a simple Indian dish made by sautéing cauliflower and peas with spices.
Handvo
Handvo is a savory Indian cake made from fermented rice and lentil batter, mixed with vegetables and spices, then baked until golden.
Hariyali Chicken
Hariyali Chicken is a flavorful Indian dish made by marinating chicken in a green herb paste and cooking it until tender.
Kaali Dal
Kaali Dal is a slow-cooked dish made with black lentils, spices, and cream, simmered to perfection.
Kala Chana
Kala Chana is a protein-rich dish made by simmering black chickpeas with spices and tomatoes.
Masala Baingan
Masala Baingan is a spiced eggplant curry prepared with aromatic spices and whole milk yogurt, cooked until tender.
Methi Matar Malai
Methi Matar Malai is a creamy curry made with fenugreek leaves, green peas, and cream, cooked with spices and aromatics.
Paneer Bhurji
Paneer Bhurji is a scrambled paneer dish cooked with spices, tomatoes, and onions. It is a quick and flavorful vegetarian meal.
Paneer Makhani
Paneer Makhani is a creamy Indian curry made with paneer, tomatoes, and spices, cooked in butter and finished with cream.
Paneer Paratha
Paneer Paratha is a stuffed Indian flatbread made by filling whole wheat dough with spiced grated paneer and cooking on a skillet.
Paneer Tikka
Paneer Tikka is a marinated and grilled Indian dish made with paneer cubes, yogurt, and spices.
Kadai Chicken
Kadai Chicken is a spicy Indian dish prepared by stir-frying chicken with bell peppers, onions, and a blend of spices in a wok.
Papdi Nu Shaak
Papdi Nu Shaak is a Gujarati dish made by sautéing flat beans with spices and tomatoes.
Potato Curry
Potato curry is a simple dish made by simmering potatoes in a spiced tomato and coconut milk sauce.
Raita for Pulao
Jeera Rice is a simple Indian dish made by cooking basmati rice with cumin seeds and spices, offering a fragrant and flavorful accompaniment.
Ringan Bateta Nu Shaak
Ringan Bateta Nu Shaak is a Gujarati dish made by cooking eggplants and potatoes with spices and herbs.
Saag Paneer
Saag Paneer is a vegetarian dish made by cooking paneer cubes in a spiced spinach sauce, using whole milk dairy products.
Sev Tameta Nu Shaak
Sev Tameta Nu Shaak is a Gujarati curry made with tomatoes and spices, topped with sev. It is cooked in a simple manner using basic spices and ingredients.
Shahi Paneer
Shahi Paneer is a rich Indian curry made with paneer, tomatoes, and spices, simmered in a creamy sauce.
Undhiyu
Undhiyu is a traditional Gujarati mixed vegetable dish cooked with spices and herbs using a slow cooking method.
Veg Korma
Veg Korma is a creamy curry made by simmering mixed vegetables in a spiced yogurt and coconut milk base.
Soybeans Sabzi
Soybeans Sabzi is a nutritious dish made by cooking soybeans with spices, tomatoes, and onions.
Butter Chicken
Butter chicken is a classic Indian dish made by marinating chicken, cooking it in a spiced tomato sauce, and finishing with butter and cream.
Chana Masala
Chana Masala is a spiced chickpea curry made with tomatoes, onions, and a blend of spices, simmered to perfection.
Chicken Curry
Prepare a flavorful chicken curry using aromatic spices, coconut milk, and tender chicken pieces simmered to perfection.
Chicken Tikka Masala
Prepare chicken tikka masala by marinating chicken in spices and yogurt, grilling, and then simmering in a spiced tomato cream sauce.
Baingan Bharta
Baingan Bharta is a roasted eggplant dish cooked with spices, onions, and tomatoes.
Green Beans Sabzi
A simple stir-fry of green beans with spices and aromatics, cooked until tender.
Kadai Paneer
Kadai Paneer is a spicy Indian curry made with paneer, bell peppers, and a blend of spices cooked in a thick tomato-based sauce.
Keema Matar
Keema Matar is a ground meat and pea curry cooked with spices and tomatoes, simmered to blend flavors.
Methi Jowar Thepla
Methi Jowar Thepla is a flatbread made by kneading jowar flour with fresh fenugreek leaves and spices, then rolled and cooked on a griddle.
Methi Malai Paneer
Methi Malai Paneer is a creamy Indian curry made with paneer, fenugreek leaves, and spices cooked in a rich cream sauce.
Mushroom Korma
Mushroom Korma is a creamy curry made by simmering mushrooms in a spiced yogurt and coconut milk sauce.
Navratan Korma
Navratan Korma is a rich, creamy curry made with mixed vegetables, nuts, and paneer, cooked in a spiced yogurt and cream sauce.
Palak Paneer
Palak Paneer is a spinach and paneer curry prepared by blending spinach with spices and simmering with paneer cubes.
Patta Gobi Mix Veg
A stir-fried Indian dish made with cabbage, mixed vegetables, and spices, cooked until tender.
Pindi Chole
Pindi Chole is a spiced chickpea curry prepared with a blend of spices and cooked without onion or tomato.
Potato Sabzi
A simple Indian dish made by sautéing potatoes with spices and herbs, perfect for a quick meal.
Roti
Roti is a simple flatbread made by mixing whole wheat flour with water and cooking on a griddle.
Sarson Ka Saag
Sarson Ka Saag is a traditional Indian dish made by simmering mustard greens, spinach, and spices, served with makki di roti.
Semiyan Kheer
Semiyan Kheer is a sweet Indian dessert made by simmering vermicelli in whole milk with sugar, nuts, and cardamom.
Soy Chunks Aloo Curry
Soy chunks aloo curry is a flavorful dish prepared by simmering soy chunks and potatoes in a spiced tomato-based gravy.
Tandoor Chicken
Tandoor chicken is marinated in yogurt and spices, then grilled to perfection.
Tandoori Chicken Drumsticks
Tandoori chicken drumsticks marinated in yogurt and spices, grilled to perfection.
Veg Handi
Veg Handi is a rich Indian curry prepared with assorted vegetables, spices, and cream, cooked in a traditional handi pot.
Veg Pulao
Veg Pulao is a fragrant rice dish cooked with basmati rice, mixed vegetables, and spices.
Jeera Rice
Jeera Rice is a simple Indian dish made by cooking basmati rice with cumin seeds and spices, offering a fragrant and flavorful accompaniment.
Spicy fish fry
Spicy fish fry involves marinating fish in spices and frying until crispy using fresh herbs and whole milk yogurt.
Matar ( ootti) Manipuri style, coconut fish curry
Matar Manipuri style coconut fish curry is a traditional dish made by simmering fish with coconut milk, peas, and spices.
Beef curry homestyle, Naga pork curry, pork ribs,
A homestyle beef curry made with tender beef chunks, aromatic spices, and a rich coconut milk base, simmered to perfection.
Chicken curry with potatoes, coconut shrimp curry.
Prepare a flavorful chicken curry with potatoes and a coconut shrimp curry using aromatic spices, coconut milk, and fresh herbs.
Spicy roasted shredded beef chutney, duck curry.
Prepare spicy roasted shredded beef chutney and duck curry using aromatic spices, fresh herbs, and rich coconut milk for a flavorful meal.
Black bean salad , classic potato croquettes,
Prepare a refreshing black bean salad and crispy potato croquettes using fresh vegetables, beans, and potatoes with simple cooking techniques.
Yuca bread in banana leaf, Naga sticky rice bread
Yuca bread wrapped in banana leaf with sticky rice, prepared by steaming and baking.
Sticky black rice pudding, coconut carrots cake
Prepare sticky black rice pudding with coconut carrot cake using black rice, coconut milk, carrots, and spices.
Tawa Chicken
Tawa Chicken is a spicy Indian dish prepared on a flat griddle using marinated chicken, spices, and herbs.
.jpeg/public)
Chicken Keema Burji
Chicken Keema Burji is a spiced scrambled chicken dish cooked with onions, tomatoes, and spices.
Chicken Pakora
Deep-fried chicken pakora made with spiced gram flour batter and boneless chicken pieces.
Roasted chicken
Roasted chicken prepared with herbs and spices, cooked in the oven until golden brown and juicy.
Egg bhurji
Egg bhurji is a scrambled egg dish cooked with onions, tomatoes, and spices, offering a quick and flavorful meal.
Egg Omelette with Avocado
Prepare a simple egg omelette with fresh avocado slices using whole milk and fresh herbs for a nutritious meal.
Chili Fish
Chili Fish is a spicy dish prepared by marinating fish fillets, frying them, and then tossing in a chili sauce with vegetables.
Fish Pakora
Fish Pakora is a deep-fried snack made by coating fish pieces in a spiced chickpea flour batter.
Shrimp Fry
Shrimp fry prepared with marinated shrimp, spices, and herbs, cooked until golden brown.
Roasted Shrimp
Roasted shrimp seasoned with garlic, lemon, and herbs, baked to perfection.
Mutton Kofta
Mutton kofta involves mixing minced mutton with spices, forming balls, and simmering in a spiced gravy.
Mutton Kabab
Mutton kababs are prepared by marinating minced mutton with spices and grilling until cooked.
Mutton Butter Masala
Mutton Butter Masala is a rich curry made by slow-cooking mutton in a spiced tomato and butter sauce with cream.
Mutton Keema Bhurji
Mutton Keema Bhurji is a spiced minced mutton dish cooked with onions, tomatoes, and spices, perfect for a hearty meal.
Lamb Curry
Lamb curry prepared by simmering lamb in a spiced tomato and yogurt sauce with aromatic spices.
Beef Curry
Beef curry prepared by simmering beef with spices, tomatoes, and coconut milk for a rich and flavorful dish.
Matter Paneer
Matter Paneer is a North Indian curry made by simmering paneer and peas in a spiced tomato-based sauce.
Paneer Do Pyaza
Paneer Do Pyaza is a North Indian curry made with paneer and onions cooked in a spiced tomato-based gravy.
Corn and Palak with Tofu
A savory dish combining corn, spinach, and tofu, cooked with spices and herbs for a nutritious meal.
Mushroom Matar
Mushroom Matar is a simple Indian curry made by simmering mushrooms and peas in a spiced tomato-onion gravy.
Mushroom Malai Curry
Mushroom Malai Curry is a creamy curry made with mushrooms, spices, and cream, cooked to perfection.
Mushroom Do Pyaza
Mushroom Do Pyaza is a savory Indian dish made by sautéing mushrooms with onions, tomatoes, and spices, cooked in a rich gravy.
Dal Tarka
Dal Tarka is a spiced lentil dish prepared by cooking lentils and tempering with aromatic spices and herbs.
Bharwa Karela
Bharwa Karela is a stuffed bitter gourd dish prepared with a spiced filling of onions, spices, and gram flour, cooked until tender.
Arbi Masala Curry
Arbi Masala Curry is a spiced curry made with taro root, tomatoes, and spices, cooked to a flavorful consistency.
Lobia Potato Curry
Lobia Potato Curry is a flavorful dish made by simmering black-eyed peas and potatoes with spices and tomatoes.
Tomato Potato Curry
Tomato Potato Curry is a vegetarian dish made by simmering potatoes and tomatoes with spices and herbs.
.jpeg/public)
Nutrela Aloo Curry
Nutrela Aloo Curry is a flavorful curry made with soy chunks and potatoes, simmered in a spiced tomato and onion gravy.
Nutrela Chura Bhurji
Nutrela Chura Bhurji is a protein-rich dish made by sautéing soya granules with spices, vegetables, and eggs.
Kadhi Pakora
Kadhi Pakora is a yogurt-based curry with gram flour fritters, simmered with spices and herbs for a rich flavor.
Aloo Beans
Aloo Beans is a simple stir-fried dish made with potatoes and green beans, seasoned with spices and cooked until tender.
Lauki Kofta Curry
Lauki Kofta Curry involves making spiced bottle gourd dumplings and simmering them in a rich tomato-based curry.
.jpeg/public)
Methi Malai Matar
Methi Malai Matar is a creamy curry made with fenugreek leaves, green peas, and cream, simmered with spices.
.jpeg/public)
Jeera Aloo
Jeera Aloo is a simple Indian dish prepared by sautéing boiled potatoes with cumin seeds and spices.
Gatte ki Sabji
Gatte ki Sabji is a Rajasthani curry made with gram flour dumplings cooked in a spiced yogurt sauce.
Poha
Poha is a quick Indian breakfast dish made by soaking flattened rice and sautéing with spices and vegetables.
Special Chana Dal
Cooked chana dal with aromatic spices and a tempering of onions, tomatoes, and garlic.
Chilla
Chilla is a savory pancake made from chickpea flour and spices, cooked on a griddle until golden brown.
Simple Chapati
Simple chapati is a traditional Indian flatbread made by kneading whole wheat flour with water and cooking on a skillet.
Makki Di Roti
Makki Di Roti is a traditional Indian flatbread made from cornmeal, kneaded into dough, and cooked on a griddle.
Simple Triangle Paratha
Simple Triangle Paratha is an Indian flatbread made by rolling dough into triangles and cooking on a skillet.
Bajre ki Roti
Bajre ki Roti is a traditional Indian flatbread made from pearl millet flour, cooked on a griddle.
Mixed Rice and Ragi Flour Roti
Mixed rice and ragi flour roti is a flatbread made by combining rice and ragi flour, kneading into dough, and cooking on a griddle.
Poori
Poori is a deep-fried Indian bread made from unleavened whole wheat flour dough, rolled into small discs and fried until golden brown.
Bhature
Bhature is a deep-fried bread made from a dough of all-purpose flour, yogurt, and spices, typically served with chickpea curry.
Mooli Paratha
Mooli Paratha is a stuffed Indian flatbread made with grated radish, spices, and whole wheat flour, cooked on a griddle.
Onion Paratha
Onion Paratha is a flatbread made by stuffing spiced onion mixture into whole wheat dough and cooking on a skillet.
Daal Paratha
Daal Paratha is a flatbread stuffed with spiced lentil mixture, prepared by kneading dough and cooking on a griddle.
Avocado Paratha
Avocado Paratha is a flatbread made by kneading whole wheat flour with ripe avocados and spices, then rolled and cooked on a griddle.
Cabbage Paratha
Cabbage paratha is a stuffed flatbread made by filling whole wheat dough with spiced cabbage and cooking on a griddle.
Beetroot Paratha
Beetroot Paratha is a nutritious Indian flatbread made by kneading grated beetroot into whole wheat flour dough and cooking on a skillet.
Spinach Paratha
Spinach paratha is a flatbread made by kneading whole wheat flour with spinach and spices, then rolling and cooking on a griddle.
Carrot Paratha
Carrot Paratha is an Indian flatbread made by kneading grated carrots into whole wheat dough and cooking on a skillet.
Peas and Mint Paratha
Peas and mint paratha is a stuffed Indian flatbread made with whole wheat flour, filled with a mixture of mashed peas and fresh mint, then pan-fried.
Chicken Seekh Kabab
Ground chicken mixed with spices, shaped onto skewers, and grilled to perfection.
Chicken Sahmi Kabab
Chicken Sahmi Kabab is a grilled dish made with marinated chicken and spices, served with a side of fresh salad.
Chicken Tikki
Chicken Tikki is a spiced, marinated chicken dish grilled to perfection using yogurt, spices, and herbs.
Veg Pakora
Veg Pakora is a deep-fried snack made with mixed vegetables and chickpea flour batter, seasoned with spices.
Paneer Pakora
Paneer Pakora is a deep-fried snack made by coating paneer cubes in a spiced chickpea flour batter.
Bread Pakora
Bread Pakora is a deep-fried snack made by dipping bread slices in a spiced chickpea flour batter and frying until golden brown.
Red Lentil coconut soup (Dal)
Simmer red lentils with coconut milk, spices, and vegetables to create a flavorful and creamy soup.
Mutton Champaran
Mutton Champaran is a slow-cooked dish using marinated mutton and spices sealed in a pot for deep flavors.
Chicken Champaran
Chicken Champaran is a slow-cooked dish using marinated chicken and spices, traditionally prepared in a sealed pot.
Garlic Shrimp
Sauté shrimp with garlic and butter, finished with lemon juice and parsley.
Lamb Vindaloo
Lamb Vindaloo is a spicy Indian curry made by marinating lamb in vinegar and spices, then slow-cooking it with onions, tomatoes, and potatoes.
Paneer Tikka Masala
Paneer Tikka Masala is a marinated paneer dish cooked in a spiced tomato-based sauce, served as a main course.
Halibut with Chili and Basil
Halibut fillets are pan-seared with chili and fresh basil, served with a light sauce.
Curried chickpea stew
A simmered stew of chickpeas and vegetables in a spiced curry sauce, served warm.
Paratha & dip
Prepare whole wheat parathas with a yogurt and mint dip using simple kneading and mixing techniques.