North Indian Recipes
Explore our collection of north indian recipes. Book a personal chef to prepare these dishes in your home.
Palak Dal
Palak Dal is a nutritious dish made by cooking lentils with spinach and spices, simmered to perfection.
Bateta Nu Shaak
Bateta Nu Shaak is a Gujarati potato curry made by simmering potatoes with spices and tomatoes.
Aloo Baingan
Aloo Baingan is a simple Indian curry made by simmering potatoes and eggplants with spices and tomatoes.
Aloo Gobi
Aloo Gobi is a simple Indian dish made by sautéing potatoes and cauliflower with spices and tomatoes.
Aloo Palak
Aloo Palak is a spinach and potato curry cooked with spices and herbs, simmered to blend flavors.
Aloo Paratha
Aloo Paratha is an Indian flatbread stuffed with a spiced potato filling, prepared by kneading dough, rolling, stuffing, and cooking on a griddle.
Aloo Pyaaz Paratha
Aloo Pyaaz Paratha is a stuffed Indian flatbread made with spiced potato and onion filling, cooked on a griddle.
Bharela Ringan
Bharela Ringan is a Gujarati stuffed eggplant dish made by filling small eggplants with a spiced peanut and coconut mixture, then simmered until tender.
Bhindi Nu Shaak
Bhindi Nu Shaak is a Gujarati-style okra curry prepared with spices, tomatoes, and onions, cooked until tender.
Achari Chicken
Achari Chicken is a spicy Indian dish prepared by marinating chicken with pickling spices and cooking it with yogurt and tomatoes.
Aloo Methi Matar
Aloo Methi Matar is a North Indian curry made by sautéing potatoes, fenugreek leaves, and peas with spices.
Aloo Shaak
Aloo Shaak is a simple Indian potato curry prepared with boiled potatoes, spices, and herbs, cooked in a pan.
Aloo Tikki
Aloo Tikki is a pan-fried potato patty made with mashed potatoes, spices, and herbs, served as a snack or appetizer.
Bhindi Subzi
Bhindi Subzi is a simple Indian dish made by sautéing okra with spices and onions.
Chicken Shami Kabab
Chicken Shami Kabab is a flavorful dish made by blending minced chicken with lentils and spices, then pan-frying the patties.
Dahiwale Aloo
Dahiwale Aloo is a yogurt-based potato curry prepared with spices and herbs, simmered to perfection.
Dhokla
Dhokla is a steamed savory cake made from fermented rice and chickpea flour batter, seasoned with spices.
Dudhi Thepla
Dudhi Thepla is a spiced Indian flatbread made with grated bottle gourd, whole wheat flour, and spices, cooked on a griddle.
Gobhi Paratha
Gobhi Paratha is an Indian flatbread stuffed with spiced grated cauliflower, prepared by kneading dough, stuffing, and cooking on a griddle.
Gujarati Dal
Gujarati Dal is a sweet, sour, and spicy lentil soup made with toor dal, spices, and tamarind, simmered to perfection.
Kobi Bateta Nu Shaak
Kobi Bateta Nu Shaak is a Gujarati-style cabbage and potato curry cooked with spices and herbs.
Lauki Chana Dal
Lauki Chana Dal is a simple Indian dish made by simmering bottle gourd and split chickpeas with spices.
Malai Kofta
Malai Kofta is a North Indian dish made with paneer and potato dumplings in a creamy tomato-based sauce.
Mixed Veg Curry
Mixed Veg Curry is a flavorful dish prepared by simmering assorted vegetables in a spiced tomato and coconut milk sauce.
Mix Veg Paratha
Mix Veg Paratha is a stuffed flatbread made with whole wheat flour and a variety of vegetables, cooked on a griddle.
Mushroom Butter Masala
Prepare a rich mushroom butter masala using sautéed mushrooms, spices, and a creamy tomato-based sauce.
Paneer Butter Masala
Paneer Butter Masala is a creamy tomato-based curry with paneer cubes, prepared by simmering paneer in a spiced tomato and butter sauce.
Paneer Capsicum
Paneer Capsicum is a stir-fried dish with paneer, bell peppers, and spices cooked in a tomato-based sauce.
Pav Bhaji
Pav Bhaji is a spiced vegetable mash served with buttered bread rolls, prepared by simmering vegetables and spices together.
Rajma
Rajma is a North Indian dish made by simmering red kidney beans with spices and tomatoes, served with rice.
Muthiya
Muthiya is a steamed and pan-fried dumpling made from grated vegetables and spices, often served as a snack or side dish.
Boondi Raita
Boondi Raita is a yogurt-based side dish made by mixing crispy boondi with spiced yogurt, garnished with herbs.
Corn Saag
Corn Saag is a vegetarian dish made by simmering corn and spinach with spices, creating a flavorful and nutritious meal.
Dal Makhani
Dal Makhani is a slow-cooked lentil dish using black gram and kidney beans, simmered with spices and finished with cream and butter.
Gobi Sabzi
Gobi Sabzi is a simple Indian stir-fried cauliflower dish with spices and herbs, prepared in a skillet.
Tindora Fry
Tindora Fry is a simple stir-fried dish made with sliced ivy gourd, spices, and herbs, cooked until crispy.
Karela Bateta Nu Shaak
Karela Bateta Nu Shaak is a Gujarati dish made by sautéing bitter gourd and potatoes with spices.
Kofta Curry
Kofta Curry is a spiced meatball dish simmered in a rich tomato and yogurt sauce, prepared with ground meat and aromatic spices.
Mutton Rogan Josh
Mutton Rogan Josh is a slow-cooked dish with mutton, spices, and yogurt, simmered to perfection.
Lauki Subzi
Lauki Subzi is a simple Indian curry made by sautéing bottle gourd with spices and simmering it in a tomato-based sauce.
Matar Paneer
Matar Paneer is a North Indian curry made with paneer and peas cooked in a spiced tomato-based sauce.
Methi Thepla
Methi Thepla is a spiced Indian flatbread made from whole wheat flour, fresh fenugreek leaves, and spices, cooked on a griddle.
Mirch Ka Salan
Mirch Ka Salan is a spicy curry made with green chilies, peanuts, and spices, simmered to perfection.
Veg Dry Sabzi with Paneer
A dry Indian-style vegetable dish with paneer, cooked with spices and vegetables.
Mutton Curry
Mutton curry is a slow-cooked dish with tender mutton pieces simmered in a rich blend of spices and whole milk yogurt.
Mutton Keema Aloo
Mutton Keema Aloo is a spiced ground mutton and potato dish cooked with aromatic spices and herbs.
Paneer Lababdar
Paneer Lababdar is a rich Indian curry made with paneer, tomatoes, and spices, cooked to create a creamy and flavorful dish.
Patta Gobhi Sabzi
Patta Gobhi Sabzi is a simple Indian dish made by sautéing shredded cabbage with spices and herbs.
Prawn Masala
Cook prawns with spices, tomatoes, and onions to create a flavorful masala dish.
Tindora Nu Shaak
Tindora Nu Shaak is a Gujarati-style stir-fried dish made with sliced ivy gourd, spices, and herbs, cooked until tender.
Yellow Dal
Yellow Dal is a comforting lentil dish prepared by simmering yellow lentils with spices and aromatics, finished with a flavorful tempering.
Papdi Chaat
Papdi Chaat is a popular Indian street food made by layering crispy papdi with potatoes, chickpeas, yogurt, and chutneys.
Chicken Korma
Chicken Korma is a slow-cooked dish with chicken, spices, and yogurt, resulting in a rich and flavorful curry.
Chicken Masala
Prepare chicken masala by marinating chicken, cooking with spices, tomatoes, and cream for a rich flavor.
Chicken Pulao
Chicken Pulao is a fragrant rice dish prepared by cooking basmati rice with chicken, spices, and herbs in a single pot.
Chicken Saag
Chicken Saag is a North Indian dish prepared by simmering chicken with spinach and spices, creating a flavorful and nutritious meal.
Curried Beef Keema
Curried Beef Keema is a spiced ground beef dish cooked with onions, tomatoes, and peas, served over rice or with bread.
Dal Tadka
Dal Tadka is a spiced lentil dish made by cooking lentils with spices and finishing with a tempering of ghee, garlic, and cumin.
Handvo
Handvo is a savory Indian cake made from fermented rice and lentil batter, mixed with vegetables and spices, then baked until golden.
Hariyali Chicken
Hariyali Chicken is a flavorful Indian dish made by marinating chicken in a green herb paste and cooking it until tender.
Kaali Dal
Kaali Dal is a slow-cooked dish made with black lentils, spices, and cream, simmered to perfection.
Kala Chana
Kala Chana is a protein-rich dish made by simmering black chickpeas with spices and tomatoes.
Masala Baingan
Masala Baingan is a spiced eggplant curry prepared with aromatic spices and whole milk yogurt, cooked until tender.
Methi Matar Malai
Methi Matar Malai is a creamy curry made with fenugreek leaves, green peas, and cream, cooked with spices and aromatics.
Paneer Bhurji
Paneer Bhurji is a scrambled paneer dish cooked with spices, tomatoes, and onions. It is a quick and flavorful vegetarian meal.
Paneer Makhani
Paneer Makhani is a creamy Indian curry made with paneer, tomatoes, and spices, cooked in butter and finished with cream.
Paneer Paratha
Paneer Paratha is a stuffed Indian flatbread made by filling whole wheat dough with spiced grated paneer and cooking on a skillet.
Paneer Tikka
Paneer Tikka is a marinated and grilled Indian dish made with paneer cubes, yogurt, and spices.
Kadai Chicken
Kadai Chicken is a spicy Indian dish prepared by stir-frying chicken with bell peppers, onions, and a blend of spices in a wok.
Potato Curry
Potato curry is a simple dish made by simmering potatoes in a spiced tomato and coconut milk sauce.
Raita for Pulao
Jeera Rice is a simple Indian dish made by cooking basmati rice with cumin seeds and spices, offering a fragrant and flavorful accompaniment.
Ringan Bateta Nu Shaak
Ringan Bateta Nu Shaak is a Gujarati dish made by cooking eggplants and potatoes with spices and herbs.
Saag Paneer
Saag Paneer is a vegetarian dish made by cooking paneer cubes in a spiced spinach sauce, using whole milk dairy products.
Sev Tameta Nu Shaak
Sev Tameta Nu Shaak is a Gujarati curry made with tomatoes and spices, topped with sev. It is cooked in a simple manner using basic spices and ingredients.
Shahi Paneer
Shahi Paneer is a rich Indian curry made with paneer, tomatoes, and spices, simmered in a creamy sauce.
Undhiyu
Undhiyu is a traditional Gujarati mixed vegetable dish cooked with spices and herbs using a slow cooking method.
Veg Korma
Veg Korma is a creamy curry made by simmering mixed vegetables in a spiced yogurt and coconut milk base.
Soybeans Sabzi
Soybeans Sabzi is a nutritious dish made by cooking soybeans with spices, tomatoes, and onions.
Butter Chicken
Butter chicken is a classic Indian dish made by marinating chicken, cooking it in a spiced tomato sauce, and finishing with butter and cream.
Chana Masala
Chana Masala is a spiced chickpea curry made with tomatoes, onions, and a blend of spices, simmered to perfection.
Chicken Curry
Prepare a flavorful chicken curry using aromatic spices, coconut milk, and tender chicken pieces simmered to perfection.
Chicken Tikka Masala
Prepare chicken tikka masala by marinating chicken in spices and yogurt, grilling, and then simmering in a spiced tomato cream sauce.
Baingan Bharta
Baingan Bharta is a roasted eggplant dish cooked with spices, onions, and tomatoes.
Green Beans Sabzi
A simple stir-fry of green beans with spices and aromatics, cooked until tender.
Kadai Paneer
Kadai Paneer is a spicy Indian curry made with paneer, bell peppers, and a blend of spices cooked in a thick tomato-based sauce.
Keema Matar
Keema Matar is a ground meat and pea curry cooked with spices and tomatoes, simmered to blend flavors.
Methi Jowar Thepla
Methi Jowar Thepla is a flatbread made by kneading jowar flour with fresh fenugreek leaves and spices, then rolled and cooked on a griddle.
Methi Malai Paneer
Methi Malai Paneer is a creamy Indian curry made with paneer, fenugreek leaves, and spices cooked in a rich cream sauce.
Mushroom Korma
Mushroom Korma is a creamy curry made by simmering mushrooms in a spiced yogurt and coconut milk sauce.
Navratan Korma
Navratan Korma is a rich, creamy curry made with mixed vegetables, nuts, and paneer, cooked in a spiced yogurt and cream sauce.
Palak Paneer
Palak Paneer is a spinach and paneer curry prepared by blending spinach with spices and simmering with paneer cubes.
Patta Gobi Mix Veg
A stir-fried Indian dish made with cabbage, mixed vegetables, and spices, cooked until tender.
Pindi Chole
Pindi Chole is a spiced chickpea curry prepared with a blend of spices and cooked without onion or tomato.
Potato Sabzi
A simple Indian dish made by sautéing potatoes with spices and herbs, perfect for a quick meal.
Roti
Roti is a simple flatbread made by mixing whole wheat flour with water and cooking on a griddle.
Sarson Ka Saag
Sarson Ka Saag is a traditional Indian dish made by simmering mustard greens, spinach, and spices, served with makki di roti.
Semiyan Kheer
Semiyan Kheer is a sweet Indian dessert made by simmering vermicelli in whole milk with sugar, nuts, and cardamom.
Soy Chunks Aloo Curry
Soy chunks aloo curry is a flavorful dish prepared by simmering soy chunks and potatoes in a spiced tomato-based gravy.
Tandoor Chicken
Tandoor chicken is marinated in yogurt and spices, then grilled to perfection.
Tandoori Chicken Drumsticks
Tandoori chicken drumsticks marinated in yogurt and spices, grilled to perfection.
Veg Handi
Veg Handi is a rich Indian curry prepared with assorted vegetables, spices, and cream, cooked in a traditional handi pot.
Veg Pulao
Veg Pulao is a fragrant rice dish cooked with basmati rice, mixed vegetables, and spices.
Spicy fish fry
Spicy fish fry involves marinating fish in spices and frying until crispy using fresh herbs and whole milk yogurt.
Beef curry homestyle, Naga pork curry, pork ribs,
A homestyle beef curry made with tender beef chunks, aromatic spices, and a rich coconut milk base, simmered to perfection.
Spicy roasted shredded beef chutney, duck curry.
Prepare spicy roasted shredded beef chutney and duck curry using aromatic spices, fresh herbs, and rich coconut milk for a flavorful meal.
Black bean salad , classic potato croquettes,
Prepare a refreshing black bean salad and crispy potato croquettes using fresh vegetables, beans, and potatoes with simple cooking techniques.
Yuca bread in banana leaf, Naga sticky rice bread
Yuca bread wrapped in banana leaf with sticky rice, prepared by steaming and baking.
Tawa Chicken
Tawa Chicken is a spicy Indian dish prepared on a flat griddle using marinated chicken, spices, and herbs.
Chicken Pakora
Deep-fried chicken pakora made with spiced gram flour batter and boneless chicken pieces.
Egg bhurji
Egg bhurji is a scrambled egg dish cooked with onions, tomatoes, and spices, offering a quick and flavorful meal.
Egg Omelette with Avocado
Prepare a simple egg omelette with fresh avocado slices using whole milk and fresh herbs for a nutritious meal.
Chili Fish
Chili Fish is a spicy dish prepared by marinating fish fillets, frying them, and then tossing in a chili sauce with vegetables.
Fish Pakora
Fish Pakora is a deep-fried snack made by coating fish pieces in a spiced chickpea flour batter.
Mutton Kofta
Mutton kofta involves mixing minced mutton with spices, forming balls, and simmering in a spiced gravy.
Mutton Butter Masala
Mutton Butter Masala is a rich curry made by slow-cooking mutton in a spiced tomato and butter sauce with cream.
Lamb Curry
Lamb curry prepared by simmering lamb in a spiced tomato and yogurt sauce with aromatic spices.
Beef Curry
Beef curry prepared by simmering beef with spices, tomatoes, and coconut milk for a rich and flavorful dish.
Matter Paneer
Matter Paneer is a North Indian curry made by simmering paneer and peas in a spiced tomato-based sauce.
Paneer Do Pyaza
Paneer Do Pyaza is a North Indian curry made with paneer and onions cooked in a spiced tomato-based gravy.
Mushroom Matar
Mushroom Matar is a simple Indian curry made by simmering mushrooms and peas in a spiced tomato-onion gravy.
Mushroom Malai Curry
Mushroom Malai Curry is a creamy curry made with mushrooms, spices, and cream, cooked to perfection.
Dal Tarka
Dal Tarka is a spiced lentil dish prepared by cooking lentils and tempering with aromatic spices and herbs.
Bharwa Karela
Bharwa Karela is a stuffed bitter gourd dish prepared with a spiced filling of onions, spices, and gram flour, cooked until tender.
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Nutrela Aloo Curry
Nutrela Aloo Curry is a flavorful curry made with soy chunks and potatoes, simmered in a spiced tomato and onion gravy.
Nutrela Chura Bhurji
Nutrela Chura Bhurji is a protein-rich dish made by sautéing soya granules with spices, vegetables, and eggs.
Kadhi Pakora
Kadhi Pakora is a yogurt-based curry with gram flour fritters, simmered with spices and herbs for a rich flavor.
Lauki Kofta Curry
Lauki Kofta Curry involves making spiced bottle gourd dumplings and simmering them in a rich tomato-based curry.
Special Chana Dal
Cooked chana dal with aromatic spices and a tempering of onions, tomatoes, and garlic.
Chilla
Chilla is a savory pancake made from chickpea flour and spices, cooked on a griddle until golden brown.
Simple Chapati
Simple chapati is a traditional Indian flatbread made by kneading whole wheat flour with water and cooking on a skillet.
Poori
Poori is a deep-fried Indian bread made from unleavened whole wheat flour dough, rolled into small discs and fried until golden brown.
Bhature
Bhature is a deep-fried bread made from a dough of all-purpose flour, yogurt, and spices, typically served with chickpea curry.
Daal Paratha
Daal Paratha is a flatbread stuffed with spiced lentil mixture, prepared by kneading dough and cooking on a griddle.
Avocado Paratha
Avocado Paratha is a flatbread made by kneading whole wheat flour with ripe avocados and spices, then rolled and cooked on a griddle.
Cabbage Paratha
Cabbage paratha is a stuffed flatbread made by filling whole wheat dough with spiced cabbage and cooking on a griddle.
Beetroot Paratha
Beetroot Paratha is a nutritious Indian flatbread made by kneading grated beetroot into whole wheat flour dough and cooking on a skillet.
Spinach Paratha
Spinach paratha is a flatbread made by kneading whole wheat flour with spinach and spices, then rolling and cooking on a griddle.
Carrot Paratha
Carrot Paratha is an Indian flatbread made by kneading grated carrots into whole wheat dough and cooking on a skillet.
Peas and Mint Paratha
Peas and mint paratha is a stuffed Indian flatbread made with whole wheat flour, filled with a mixture of mashed peas and fresh mint, then pan-fried.
Chicken Seekh Kabab
Ground chicken mixed with spices, shaped onto skewers, and grilled to perfection.
Red Lentil coconut soup (Dal)
Simmer red lentils with coconut milk, spices, and vegetables to create a flavorful and creamy soup.
Garlic Shrimp
Sauté shrimp with garlic and butter, finished with lemon juice and parsley.
Lamb Vindaloo
Lamb Vindaloo is a spicy Indian curry made by marinating lamb in vinegar and spices, then slow-cooking it with onions, tomatoes, and potatoes.
Paneer Tikka Masala
Paneer Tikka Masala is a marinated paneer dish cooked in a spiced tomato-based sauce, served as a main course.
Halibut with Chili and Basil
Halibut fillets are pan-seared with chili and fresh basil, served with a light sauce.
Curried chickpea stew
A simmered stew of chickpeas and vegetables in a spiced curry sauce, served warm.
Naan
Naan is a traditional Indian flatbread made by kneading dough with yogurt and baking it in a hot oven or skillet.