Ringan Bateta Nu Shaak
Ringan Bateta Nu Shaak is a Gujarati dish made by cooking eggplants and potatoes with spices and herbs.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Eggplant (cut into cubes) | 500 | Grams |
| Potato (peeled and cubed) | 500 | Grams |
| Onion (finely chopped) | 1 | Count |
| Tomato (finely chopped) | 2 | Count |
| Green Chili (slit lengthwise) | 2 | Count |
| Ginger (grated) | 1 | Inch |
| Garlic (minced) | 3 | Clove |
| Mustard Seeds | 1 | Tsp |
| Cumin Seeds | 1 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Coriander Powder | 2 | Tsp |
| Garam Masala | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Oil | 3 | Tbsp |
| Coriander Leaves (chopped for garnish) | 1 | Bunch |
Instructions
- Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds, and let them splutter.
- Add chopped onions, green chilies, ginger, and garlic. Sauté until the onions turn translucent.
- Add chopped tomatoes and cook until they become soft and mushy.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add cubed potatoes and eggplants. Stir to coat the vegetables with the spices.
- Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
- Add garam masala and mix well. Cook for another 2-3 minutes.
- Garnish with chopped coriander leaves and serve hot.