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Nutrela Aloo Curry
Nutrela Aloo Curry is a flavorful curry made with soy chunks and potatoes, simmered in a spiced tomato and onion gravy.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Soy Chunks (soaked in warm water) | 250 | Grams |
| Potato (medium-sized, peeled and cubed) | 4 | Count |
| Onion (medium-sized, finely chopped) | 2 | Count |
| Tomato (medium-sized, pureed) | 3 | Count |
| Ginger (grated) | 1 | Inch |
| Garlic (minced) | 4 | Clove |
| Green Chili (slit) | 2 | Count |
| Cumin Seeds | 1 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Coriander Powder | 2 | Tsp |
| Garam Masala | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Oil | 3 | Tbsp |
| Water | 500 | Milliliters |
| Fresh Coriander Leaves (chopped, for garnish) | 1 | Bunch |
Instructions
- Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add grated ginger, minced garlic, and slit green chilies. Sauté for another minute.
- Add pureed tomatoes and cook until the oil separates from the mixture.
- Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook for 2 minutes.
- Add cubed potatoes and soaked soy chunks. Mix well to coat with the spices.
- Pour in water, cover the pan, and let it simmer on low heat until the potatoes are tender.
- Once the potatoes are cooked, add garam masala and mix well.
- Garnish with chopped coriander leaves and serve hot.
Prep
- Soak soy chunks in warm water for 30 minutes before cooking.
Kitchen equipment
Blender or Food Processor For Pureeing Tomatoes