Egg Omelette with Avocado
Prepare a simple egg omelette with fresh avocado slices using whole milk and fresh herbs for a nutritious meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Egg (large) | 10 | Count |
| Whole Milk | 0.5 | Cup |
| Avocado (ripe, peeled and sliced) | 2 | Count |
| Butter (unsalted) | 50 | Grams |
| Salt | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
| Chives (chopped) | 0.25 | Bunch |
| Cheddar Cheese (grated) | 100 | Grams |
Instructions
- Crack the eggs into a large bowl, add whole milk, salt, and black pepper. Whisk until well combined.
- Heat a non-stick skillet over medium heat and add a portion of the butter.
- Pour a portion of the egg mixture into the skillet, tilting to spread evenly.
- Cook for 2-3 minutes until the edges start to set, then sprinkle with cheddar cheese and chives.
- Gently fold the omelette in half and cook for another minute until the cheese melts.
- Slide the omelette onto a plate and top with avocado slices.
- Repeat the process for the remaining egg mixture to make additional omelettes.
Kitchen equipment
Non-stick SkilletWhisk