Paneer Do Pyaza
Paneer Do Pyaza is a North Indian curry made with paneer and onions cooked in a spiced tomato-based gravy.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Paneer (cut into cubes) | 500 | Grams |
| Onion (2 sliced and 2 chopped) | 4 | Count |
| Tomato (pureed) | 3 | Count |
| Green Chili (slit) | 2 | Count |
| Ginger (grated) | 1 | Inch |
| Garlic (minced) | 4 | Clove |
| Cumin Seeds | 1 | Tsp |
| Coriander Powder | 2 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Garam Masala | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Oil | 3 | Tbsp |
| Fresh Coriander Leaves (chopped) | 1 | Bunch |
Instructions
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions, ginger, and garlic. Sauté until onions are golden brown.
- Add tomato puree, coriander powder, turmeric powder, red chili powder, and salt. Cook until oil separates from the masala.
- Add sliced onions and green chilies. Cook for 2-3 minutes until onions are slightly tender.
- Add paneer cubes and mix gently. Cook for another 5 minutes.
- Sprinkle garam masala and mix well. Cook for another minute.
- Garnish with chopped coriander leaves and serve hot.
Kitchen equipment
Blender or Food Processor