Egg bhurji
Egg bhurji is a scrambled egg dish cooked with onions, tomatoes, and spices, offering a quick and flavorful meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Egg (large) | 10 | Count |
| Onion (medium, finely chopped) | 2 | Count |
| Tomato (medium, finely chopped) | 3 | Count |
| Green Chili (finely chopped) | 2 | Count |
| Ginger (grated) | 1 | Inch |
| Garlic (minced) | 3 | Clove |
| Coriander Leaves (finely chopped) | 1 | Bunch |
| Butter (unsalted) | 50 | Grams |
| Turmeric Powder | 1 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Cumin Seeds | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
Instructions
- Heat butter in a pan over medium heat and add cumin seeds. Allow them to splutter.
- Add chopped onions and sauté until they turn translucent.
- Add minced garlic and grated ginger, sauté for another minute.
- Add chopped tomatoes and green chilies, cook until the tomatoes soften.
- Stir in turmeric powder, red chili powder, salt, and black pepper. Mix well.
- Crack the eggs into the pan and stir continuously to scramble them with the vegetables.
- Cook until the eggs are fully cooked and slightly dry.
- Garnish with chopped coriander leaves and serve hot.
Kitchen equipment
GraterMincer