Yuca bread in banana leaf, Naga sticky rice bread

Instructions

1. Drain the soaked sticky rice and set aside.
2. In a large bowl, combine grated yuca, drained sticky rice, coconut milk, sugar, salt, and baking powder.
3. Mix the ingredients thoroughly until well combined.
4. Cut banana leaves into squares large enough to wrap the mixture, approximately 30 cm by 30 cm.
5. Place a portion of the mixture in the center of each banana leaf square.
6. Fold the banana leaf over the mixture to form a parcel and secure with kitchen twine if necessary.
7. Place the wrapped parcels in a steamer and steam for 45 minutes.
8. Preheat the oven to 180 degrees Celsius.
9. After steaming, transfer the parcels to a baking sheet and brush with melted butter.
10. Bake in the preheated oven for 15 minutes until the banana leaves are slightly browned.
11. Remove from the oven and let cool slightly before serving.

Prep

• Soak sticky rice overnight in water.