Mushroom Malai Curry
Mushroom Malai Curry is a creamy curry made with mushrooms, spices, and cream, cooked to perfection.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Mushroom (cleaned and sliced) | 500 | Grams |
| Onion (finely chopped) | 2 | Count |
| Tomato (pureed) | 2 | Count |
| Ginger (grated) | 1 | Inch |
| Garlic (minced) | 4 | Clove |
| Green Chili (slit) | 2 | Count |
| Cumin Seeds | 1 | Tsp |
| Coriander Powder | 2 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Garam Masala | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Heavy Cream | 200 | Milliliters |
| Oil | 3 | Tbsp |
| Coriander Leaves (chopped for garnish) | 1 | Bunch |
Instructions
- Heat oil in a pan and add cumin seeds. Allow them to splutter.
- Add chopped onions and sauté until golden brown.
- Add grated ginger, minced garlic, and slit green chilies. Sauté for a minute.
- Add tomato puree and cook until the oil separates from the mixture.
- Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Add sliced mushrooms and cook until they are soft and tender.
- Stir in the heavy cream and garam masala. Cook for another 5 minutes.
- Garnish with chopped coriander leaves and serve hot.
Kitchen equipment
Blender or Food Processor For Pureeing Tomatoes