Mutton Kofta

Instructions

1. In a bowl, mix minced mutton, half of the chopped onions, half of the minced garlic, half of the grated ginger, green chili, coriander leaves, 1 tsp cumin powder, 1 tsp coriander powder, 0.5 tsp garam masala, 0.5 tsp red chili powder, 0.25 tsp turmeric powder, and 1 tsp salt.
2. Form the mixture into small balls (koftas) and set aside.
3. Heat oil in a pan over medium heat. Add the remaining onions, garlic, and ginger. Sauté until the onions are golden brown.
4. Add the remaining cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Cook for 2 minutes.
5. Add yogurt to the pan and cook for another 3-4 minutes, stirring continuously.
6. Add water to the pan and bring to a boil.
7. Gently add the koftas to the gravy. Cover and simmer on low heat for 20-25 minutes until the koftas are cooked through.
8. Garnish with additional coriander leaves and serve hot.

Prep

• Thaw minced mutton in the refrigerator overnight if frozen.