Spicy fish fry
Spicy fish fry involves marinating fish in spices and frying until crispy using fresh herbs and whole milk yogurt.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Fish Fillets (boneless and skinless) | 800 | Grams |
| Whole Milk Yogurt (plain) | 200 | Grams |
| Lemon Juice (freshly squeezed) | 3 | Tbsp |
| Garlic (minced) | 5 | Clove |
| Ginger (grated) | 2 | Tbsp |
| Red Chili Powder (adjust to taste) | 2 | Tsp |
| Turmeric Powder | 1 | Tsp |
| Coriander Powder | 2 | Tsp |
| Cumin Powder | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 1 | Tsp |
| Curry Leaves (fresh) | 1 | Bunch |
| Vegetable Oil (for frying) | 100 | Ml |
Instructions
- In a bowl, mix yogurt, lemon juice, garlic, ginger, red chili powder, turmeric, coriander, cumin, salt, and black pepper to form a marinade.
- Coat the fish fillets with the marinade, ensuring they are well covered. Let them marinate for at least 1 hour in the refrigerator.
- Heat vegetable oil in a frying pan over medium heat.
- Add curry leaves to the hot oil and fry for a few seconds until aromatic.
- Place the marinated fish fillets in the pan and fry for 4-5 minutes on each side until golden brown and cooked through.
- Remove the fish from the pan and drain on paper towels to remove excess oil.
- Serve the spicy fish fry hot with lemon wedges and garnish with additional curry leaves if desired.
Prep
- Marinate fish fillets for at least 1 hour in the refrigerator.
Kitchen equipment
Frying PanMixing BowlPaper Towels