Dahiwale Aloo

Instructions

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add minced garlic, grated ginger, and slit green chilies. Sauté for a minute.
4. Add tomato puree and cook until the oil separates from the mixture.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. Add cubed potatoes and mix to coat them with the spice mixture.
7. Lower the heat and add whisked yogurt gradually, stirring continuously to prevent curdling.
8. Cover and cook on low heat until the potatoes are tender.
9. Add garam masala and mix well. Cook for another 2 minutes.
10. Garnish with chopped coriander leaves and serve hot.