Paneer Tikka Masala
Paneer Tikka Masala is a marinated paneer dish cooked in a spiced tomato-based sauce, served as a main course.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Paneer (cut into 1-inch cubes) | 500 | Grams |
| Yogurt (whole milk, for marination) | 200 | Grams |
| Ginger Garlic Paste | 2 | Tbsp |
| Lemon Juice (freshly squeezed) | 2 | Tbsp |
| Garam Masala | 2 | Tsp |
| Cumin Powder | 1 | Tsp |
| Coriander Powder | 1 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Oil (for grilling and cooking) | 3 | Tbsp |
| Butter (whole milk) | 2 | Tbsp |
| Onion (medium-sized, finely chopped) | 2 | Count |
| Tomato Puree (canned or fresh) | 400 | Grams |
| Cream (whole milk, for garnish) | 100 | Ml |
| Coriander Leaves (fresh, chopped for garnish) | 1 | Bunch |
Instructions
- In a bowl, mix yogurt, ginger garlic paste, lemon juice, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to create a marinade.
- Add paneer cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours.
- Preheat a grill or oven to medium-high heat. Skewer the marinated paneer and grill for 10-15 minutes until slightly charred.
- In a pan, heat oil and butter. Add chopped onions and sauté until golden brown.
- Add tomato puree to the pan and cook for 10 minutes until the oil separates from the sauce.
- Add grilled paneer to the sauce and mix well. Cook for another 5 minutes.
- Stir in cream and cook for 2 more minutes. Garnish with chopped coriander leaves before serving.
Prep
- Marinate paneer cubes for at least 2 hours in advance.
Kitchen equipment
Grill or OvenSkewers