Garlic Shrimp

Instructions

1. In a large skillet, heat olive oil and half of the butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Increase heat to medium-high and add shrimp to the skillet.
4. Cook shrimp for 2-3 minutes on each side until pink and opaque.
5. Add remaining butter, lemon juice, salt, and black pepper to the skillet.
6. Stir well to coat the shrimp with the sauce.
7. Remove from heat and garnish with chopped parsley before serving.

Prep

• Thaw shrimp if frozen, in the refrigerator overnight.