Nutrela Chura Bhurji
Nutrela Chura Bhurji is a protein-rich dish made by sautéing soya granules with spices, vegetables, and eggs.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Soya Granules (soaked in warm water for 30 minutes) | 250 | Grams |
| Onion (medium-sized, finely chopped) | 2 | Count |
| Tomato (medium-sized, finely chopped) | 2 | Count |
| Green Chili (finely chopped) | 2 | Count |
| Ginger (grated) | 1 | Inch |
| Garlic (minced) | 4 | Clove |
| Eggs (beaten) | 4 | Count |
| Cumin Seeds | 1 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Garam Masala | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Oil | 3 | Tbsp |
| Fresh Cilantro (finely chopped) | 1 | Bunch |
Instructions
- Heat oil in a pan over medium heat and add cumin seeds. Allow them to splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add minced garlic, grated ginger, and chopped green chilies. Sauté for another minute.
- Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
- Add the soaked soya granules and mix well. Cook for 5-7 minutes.
- Pour in the beaten eggs and stir continuously until the eggs are cooked and well incorporated.
- Sprinkle garam masala and mix well. Cook for another 2 minutes.
- Garnish with chopped fresh cilantro and serve hot.
Prep
- Soak soya granules in warm water for 30 minutes before cooking.
Kitchen equipment
GraterMincer