Aloo Shaak
Aloo Shaak is a simple Indian potato curry prepared with boiled potatoes, spices, and herbs, cooked in a pan.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Potato (peeled and diced) | 750 | Grams |
| Onion (medium-sized, finely chopped) | 2 | Count |
| Tomato (medium-sized, finely chopped) | 2 | Count |
| Green Chili (slit lengthwise) | 2 | Count |
| Ginger (grated) | 1 | Inch |
| Garlic (minced) | 3 | Clove |
| Cumin Seeds (whole) | 1 | Tsp |
| Mustard Seeds (whole) | 1 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Coriander Powder | 1 | Tsp |
| Red Chili Powder | 0.5 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Oil (vegetable or canola) | 3 | Tbsp |
| Coriander Leaves (fresh, chopped) | 1 | Bunch |
| Water | 250 | Milliliters |
Instructions
- Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds, and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add minced garlic, grated ginger, and slit green chilies. Sauté for another minute.
- Add chopped tomatoes and cook until they become soft and mushy.
- Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
- Add diced potatoes and mix to coat them with the spices.
- Pour in water, cover the pan, and let it simmer for 10-15 minutes until the potatoes are cooked through.
- Garnish with chopped coriander leaves and serve hot.
Kitchen equipment
GraterSpice Grinder