Arbi Masala Curry
Arbi Masala Curry is a spiced curry made with taro root, tomatoes, and spices, cooked to a flavorful consistency.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Taro Root (peeled and cut into cubes) | 500 | Grams |
| Onion (finely chopped) | 2 | Count |
| Tomato (pureed) | 3 | Count |
| Ginger (grated) | 1 | Inch |
| Garlic (minced) | 4 | Clove |
| Green Chili (slit) | 2 | Count |
| Coriander Powder | 2 | Tbsp |
| Cumin Seeds | 1 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Garam Masala | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Oil | 3 | Tbsp |
| Water | 2 | Cup |
| Fresh Coriander Leaves (chopped for garnish) | 1 | Bunch |
Instructions
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Add minced garlic, grated ginger, and slit green chilies. Sauté for a minute.
- Add tomato puree and cook until the oil separates from the mixture.
- Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Add the cubed taro root and mix to coat with the spices.
- Pour in water, cover the pan, and let it simmer until the taro root is cooked through.
- Add garam masala and stir well. Cook for another 2-3 minutes.
- Garnish with chopped fresh coriander leaves and serve hot.
Kitchen equipment
Blender or Food Processor For Tomato Puree