Bajre ki Roti
Bajre ki Roti is a traditional Indian flatbread made from pearl millet flour, cooked on a griddle.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Pearl Millet Flour (sifted to remove lumps) | 500 | Grams |
| Whole Wheat Flour (for binding) | 100 | Grams |
| Water (warm) | 300 | Milliliters |
| Ghee (for brushing) | 5 | Tbsp |
| Salt (to taste) | 1 | Tsp |
Instructions
- In a large mixing bowl, combine pearl millet flour, whole wheat flour, and salt.
- Gradually add warm water to the flour mixture, kneading to form a soft dough.
- Divide the dough into equal portions and roll each into a ball.
- Flatten each ball slightly and roll it out into a circle about 6 inches in diameter.
- Heat a griddle over medium heat and place the rolled roti on it.
- Cook for about 1-2 minutes on each side, brushing with ghee, until golden brown spots appear.
- Repeat the process with the remaining dough balls.
Kitchen equipment
Griddle