Chicken Sahmi Kabab
Chicken Sahmi Kabab is a grilled dish made with marinated chicken and spices, served with a side of fresh salad.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast (boneless, skinless) | 800 | Grams |
| Yogurt (whole milk, plain) | 200 | Grams |
| Ginger Paste (freshly made) | 2 | Tbsp |
| Garlic Paste (freshly made) | 2 | Tbsp |
| Cumin Powder (ground) | 1 | Tsp |
| Coriander Powder (ground) | 1 | Tsp |
| Red Chili Powder (ground) | 1 | Tsp |
| Garam Masala (ground) | 1 | Tsp |
| Lemon Juice (freshly squeezed) | 2 | Tbsp |
| Salt (to taste) | 1 | Tsp |
| Olive Oil (extra virgin) | 2 | Tbsp |
| Onion (medium, finely chopped) | 1 | Count |
| Green Chili (finely chopped) | 2 | Count |
| Fresh Cilantro (finely chopped) | 1 | Bunch |
Instructions
- Cut the chicken breast into 1-inch cubes.
- In a large bowl, mix yogurt, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, garam masala, lemon juice, and salt.
- Add the chicken cubes to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes onto skewers, alternating with pieces of onion and green chili.
- Brush the skewers with olive oil and place them on the grill.
- Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Remove the skewers from the grill and garnish with fresh cilantro before serving.
Prep
- Marinate the chicken for at least 2 hours in advance.
Kitchen equipment
GrillSkewers