Chicken Tikki
Chicken Tikki is a spiced, marinated chicken dish grilled to perfection using yogurt, spices, and herbs.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast (boneless, skinless, cut into 2-inch pieces) | 800 | Grams |
| Yogurt (whole milk based) | 200 | Grams |
| Ginger (fresh, grated) | 2 | Tbsp |
| Garlic (minced) | 4 | Clove |
| Lemon Juice (freshly squeezed) | 2 | Tbsp |
| Cumin Powder | 1 | Tsp |
| Coriander Powder | 1 | Tsp |
| Garam Masala | 1 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Red Chili Powder (adjust to taste) | 1 | Tsp |
| Salt (adjust to taste) | 1 | Tsp |
| Vegetable Oil | 2 | Tbsp |
| Fresh Cilantro (chopped, for garnish) | 1 | Bunch |
Instructions
- In a large bowl, combine yogurt, ginger, garlic, lemon juice, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt to create the marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates.
- Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece.
- Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped fresh cilantro before serving.
Prep
- Marinate chicken for at least 2 hours or overnight.
Kitchen equipment
Grill or Grill PanSkewers