Gatte ki Sabji
Gatte ki Sabji is a Rajasthani curry made with gram flour dumplings cooked in a spiced yogurt sauce.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Gram Flour (for making gatte) | 250 | Grams |
| Yogurt (whole milk based, whisked) | 500 | Milliliters |
| Water (for boiling gatte) | 500 | Milliliters |
| Cumin Seeds (for tempering) | 1 | Tsp |
| Mustard Seeds (for tempering) | 1 | Tsp |
| Asafoetida (for tempering) | 0.5 | Tsp |
| Turmeric Powder (for curry) | 1 | Tsp |
| Red Chili Powder (for curry) | 2 | Tsp |
| Coriander Powder (for curry) | 2 | Tsp |
| Garam Masala (for curry) | 1 | Tsp |
| Salt (to taste) | 2 | Tsp |
| Oil (for frying and tempering) | 4 | Tbsp |
| Ginger (grated) | 1 | Inch |
| Green Chili (finely chopped) | 2 | Count |
| Coriander Leaves (chopped for garnish) | 1 | Bunch |
Instructions
- In a bowl, mix gram flour, salt, turmeric powder, red chili powder, and 1 tbsp of oil. Add water gradually to form a stiff dough.
- Divide the dough into equal portions and roll them into cylindrical shapes.
- Boil water in a pot and add the rolled dough. Cook until they float on the surface. Remove and let them cool.
- Cut the boiled dough into small pieces to form gatte.
- Heat oil in a pan, add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
- Add grated ginger and chopped green chilies to the pan. Sauté for a minute.
- Add whisked yogurt, turmeric powder, red chili powder, coriander powder, and salt. Stir continuously to prevent curdling.
- Add the gatte pieces to the yogurt mixture and let it simmer for 10-15 minutes.
- Sprinkle garam masala and garnish with chopped coriander leaves before serving.
Kitchen equipment
WhiskSpice Grinder