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Jeera Aloo
Jeera Aloo is a simple Indian dish prepared by sautéing boiled potatoes with cumin seeds and spices.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Potato (boiled and peeled) | 1 | Kg |
| Cumin Seeds (whole) | 2 | Tsp |
| Vegetable Oil (for frying) | 3 | Tbsp |
| Green Chili (slit lengthwise) | 2 | Count |
| Ginger (grated) | 1 | Inch |
| Turmeric Powder | 1 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Coriander Leaves (chopped) | 1 | Bunch |
| Lemon (juiced) | 1 | Count |
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add slit green chilies and grated ginger, sauté for a minute.
- Add boiled and peeled potatoes, cut into cubes.
- Add turmeric powder, red chili powder, and salt. Mix well.
- Cook for 5-7 minutes, stirring occasionally, until potatoes are well coated with spices.
- Turn off the heat and add lemon juice and chopped coriander leaves. Mix gently.
- Serve hot as a side dish or with bread.
Prep
- Boil and peel potatoes in advance.
Kitchen equipment
Spice Grinder