Mixed Rice and Ragi Flour Roti

Instructions

1. In a large mixing bowl, combine rice flour, ragi flour, and salt.
2. Gradually add warm water to the flour mixture, stirring continuously until a soft dough forms.
3. Knead the dough for about 5 minutes until smooth and pliable.
4. Divide the dough into 10 equal portions and roll each into a ball.
5. Flatten each ball into a disc using a rolling pin, dusting with additional flour if necessary to prevent sticking.
6. Heat a griddle over medium heat and lightly grease with ghee.
7. Place a rolled roti on the griddle and cook for 1-2 minutes on each side, or until golden brown spots appear.
8. Repeat the cooking process for the remaining dough balls, adding more ghee as needed.