Mushroom Do Pyaza
Mushroom Do Pyaza is a savory Indian dish made by sautéing mushrooms with onions, tomatoes, and spices, cooked in a rich gravy.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Mushroom (sliced) | 500 | Grams |
| Onion (two finely chopped, two cut into large pieces) | 4 | Count |
| Tomato (pureed) | 3 | Count |
| Ginger (grated) | 1 | Inch |
| Garlic (minced) | 4 | Clove |
| Green Chili (slit) | 2 | Count |
| Cumin Seed | 1 | Tsp |
| Coriander Powder | 2 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Garam Masala | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Oil | 3 | Tbsp |
| Cilantro (chopped for garnish) | 1 | Bunch |
Instructions
- Heat oil in a pan and add cumin seeds. Allow them to splutter.
- Add finely chopped onions and sauté until golden brown.
- Add ginger, garlic, and green chilies. Sauté for a minute.
- Add tomato puree and cook until the oil separates from the mixture.
- Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Add sliced mushrooms and large onion pieces. Stir well to coat with the spices.
- Cover and cook on low heat for 10-12 minutes until mushrooms are tender.
- Add garam masala and mix well. Cook for another 2 minutes.
- Garnish with chopped cilantro and serve hot.
Kitchen equipment
Blender or Food Processor