Mutton Kabab
Mutton kababs are prepared by marinating minced mutton with spices and grilling until cooked.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Mutton (minced) | 800 | Grams |
| Onion (finely chopped) | 2 | Count |
| Garlic (minced) | 4 | Clove |
| Ginger (grated) | 1 | Inch |
| Green Chili (finely chopped) | 2 | Count |
| Coriander Leaves (finely chopped) | 1 | Bunch |
| Mint Leaves (finely chopped) | 0.5 | Bunch |
| Cumin Powder | 2 | Tsp |
| Coriander Powder | 2 | Tsp |
| Garam Masala | 1 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Lemon Juice (freshly squeezed) | 2 | Tbsp |
| Yogurt (whole milk based) | 100 | Grams |
| Oil (for basting) | 2 | Tbsp |
Instructions
- In a large bowl, combine minced mutton, chopped onion, minced garlic, grated ginger, chopped green chili, coriander leaves, and mint leaves.
- Add cumin powder, coriander powder, garam masala, red chili powder, and salt to the mixture.
- Add lemon juice and yogurt to the mixture and mix thoroughly until all ingredients are well combined.
- Cover the bowl and let the mixture marinate in the refrigerator for at least 2 hours.
- Preheat the grill to medium-high heat.
- Shape the marinated mixture into small patties or skewers.
- Place the kababs on the grill and cook for 10-12 minutes, turning occasionally and basting with oil, until they are cooked through.
- Remove from the grill and serve hot with mint chutney or yogurt sauce.
Prep
- Thaw minced mutton in the refrigerator overnight if frozen.
Kitchen equipment
Grill or BarbecueSkewers