Mutton Keema Bhurji
Mutton Keema Bhurji is a spiced minced mutton dish cooked with onions, tomatoes, and spices, perfect for a hearty meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Mutton Mince (freshly minced) | 750 | Grams |
| Onion (medium-sized, finely chopped) | 3 | Count |
| Tomato (large, finely chopped) | 2 | Count |
| Green Chili (finely chopped) | 3 | Count |
| Ginger (grated) | 1 | Inch |
| Garlic (minced) | 4 | Clove |
| Cumin Seeds (whole) | 1 | Tsp |
| Turmeric Powder | 1 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Coriander Powder | 2 | Tsp |
| Garam Masala | 1 | Tsp |
| Salt (or to taste) | 1 | Tsp |
| Oil (vegetable or canola) | 3 | Tbsp |
| Fresh Coriander Leaves (finely chopped) | 1 | Bunch |
| Lemon (juiced) | 1 | Count |
Instructions
- Heat oil in a large pan over medium heat and add cumin seeds.
- Once the cumin seeds splutter, add chopped onions and sauté until golden brown.
- Add minced garlic, grated ginger, and chopped green chilies. Sauté for 2 minutes.
- Add chopped tomatoes and cook until they soften and oil separates.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add the mutton mince and cook on high heat for 5 minutes, stirring continuously.
- Reduce the heat to low, cover, and let it cook for 15-20 minutes, stirring occasionally.
- Add garam masala and mix well. Cook for another 5 minutes.
- Garnish with chopped coriander leaves and lemon juice before serving.
Prep
- Thaw mutton mince if frozen
Kitchen equipment
Large PanGrater