Poha
Poha is a quick Indian breakfast dish made by soaking flattened rice and sautéing with spices and vegetables.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Flattened Rice (thick variety, rinsed and drained) | 500 | Grams |
| Onion (medium-sized, finely chopped) | 2 | Count |
| Green Chili (sliced) | 3 | Count |
| Mustard Seeds | 1 | Tsp |
| Turmeric Powder | 1 | Tsp |
| Curry Leaves (fresh) | 10 | Count |
| Potato (medium-sized, peeled and diced) | 2 | Count |
| Peanuts (roasted) | 100 | Grams |
| Salt (or to taste) | 1 | Tsp |
| Sugar | 1 | Tsp |
| Lemon (juiced) | 1 | Count |
| Cilantro (fresh, chopped) | 1 | Bunch |
| Oil (vegetable or sunflower) | 3 | Tbsp |
Instructions
- Rinse the flattened rice in a colander under running water until it softens, then drain and set aside.
- Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
- Add curry leaves, green chilies, and chopped onions. Sauté until the onions turn translucent.
- Add diced potatoes and cook until they are tender.
- Stir in turmeric powder, salt, and sugar. Mix well.
- Add the drained flattened rice and roasted peanuts to the pan. Mix gently to combine all ingredients.
- Squeeze lemon juice over the poha and mix well.
- Garnish with chopped cilantro and serve hot.
Prep
- Rinse and soak the flattened rice 15 minutes before cooking.
Kitchen equipment
Colander