Simple Triangle Paratha

Instructions

1. In a large bowl, mix whole wheat flour and salt.
2. Gradually add lukewarm water to the flour mixture, kneading until a soft dough forms.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 10 equal portions and roll each into a ball.
5. Flatten each ball slightly, brush with melted ghee, and fold into a triangle shape.
6. Roll each triangle into a flat disc about 6 inches in diameter.
7. Heat a skillet over medium heat and add a little oil.
8. Cook each paratha on the skillet, flipping occasionally, until golden brown on both sides.
9. Serve hot with your choice of curry or yogurt.