Lari Kabab
Lari Kabab is a grilled meat dish prepared with marinated chicken, spices, and yogurt, served with a side of vegetables.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast | 800 | Grams |
| Yogurt | 200 | Grams |
| Onion | 1 | Count |
| Garlic | 4 | Clove |
| Ginger | 1 | Tbsp |
| Lemon Juice | 2 | Tbsp |
| Cumin Powder | 1 | Tsp |
| Coriander Powder | 1 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Paprika | 1 | Tsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Olive Oil | 2 | Tbsp |
| Bell Pepper | 2 | Count |
| Tomato | 2 | Count |
| Skewers | 10 | Count |
Instructions
- In a large bowl, combine yogurt, grated onion, minced garlic, grated ginger, lemon juice, cumin powder, coriander powder, turmeric powder, paprika, salt, and black pepper.
- Add the chicken cubes to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell pepper pieces, and tomato wedges onto the skewers, alternating between them.
- Brush the skewers with olive oil and place them on the grill.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Prep
- Marinate the chicken for at least 2 hours.
- Soak wooden skewers in water for 30 minutes before use.
Kitchen equipment
Grill or BarbecueSkewers