Persian Recipes

Explore our collection of persian recipes. Book a personal chef to prepare these dishes in your home.

Joojeh Kabab

Joojeh Kabab is a Persian grilled chicken dish marinated in saffron, lemon, and yogurt, then skewered and grilled.

Mirza Ghasemi is a Persian dish made by grilling eggplants, mixing with tomatoes, garlic, and eggs, and cooking to a savory blend.

Shiveed Polo Mahi is a Persian dish made by cooking rice with dill and saffron, served with seasoned and baked fish.

Zereshk Polo is a Persian rice dish prepared with saffron-infused rice, barberries, and chicken, cooked together for a flavorful meal.

Baghali Polo is a Persian rice dish prepared with dill, fava beans, and saffron-infused basmati rice, often served with lamb or chicken.

Kookoo Sabzi is a Persian herb frittata made by mixing fresh herbs, eggs, and spices, then frying until golden.

Tah-Cheen is a Persian baked rice dish layered with saffron-infused rice, yogurt-marinated chicken, and eggs.

Kabab Tabeh is a pan-cooked kebab made with ground beef, spices, and herbs, served with a tomato sauce.

Gheimeh is a Persian stew made by simmering red lentils and beef with tomatoes and spices.

Stewed sumac chicken is a savory dish prepared by simmering chicken with sumac, onions, and spices, resulting in a flavorful and aromatic meal.

Lari Kabab is a grilled meat dish prepared with marinated chicken, spices, and yogurt, served with a side of vegetables.

Akbar Joojeh is a Persian dish made by marinating and grilling chicken, served with saffron rice and a tangy pomegranate sauce.

Dandeh Kabab is a Persian grilled lamb rib dish marinated with spices and herbs, then skewered and grilled over charcoal.

Spinach Bourani is a Persian dish made by sautéing spinach with onions and garlic, then simmering with yogurt and spices.