Spinach Bourani
Spinach Bourani is a Persian dish made by sautéing spinach with onions and garlic, then simmering with yogurt and spices.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Spinach | 500 | Grams |
| Onion | 2 | Count |
| Garlic | 3 | Clove |
| Olive Oil | 3 | Tbsp |
| Yogurt | 500 | Grams |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Turmeric | 1 | Tsp |
| Dried Mint | 2 | Tbsp |
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chopped onions and sauté until they are translucent.
- Add minced garlic and sauté for another minute.
- Add chopped spinach to the pan and cook until wilted.
- Stir in turmeric, salt, and black pepper, and cook for an additional 2 minutes.
- Reduce heat to low and gently fold in the yogurt until well combined.
- Simmer the mixture for 5-7 minutes, stirring occasionally.
- Sprinkle dried mint over the top and remove from heat.
- Serve warm as a side dish or with rice.
Kitchen equipment
Large Pan