Aab-doogh Kheeyar
Aab-doogh Kheeyar is a chilled Persian yogurt soup made with cucumbers, herbs, and walnuts, perfect for a refreshing meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Whole Milk Yogurt | 1 | Liter |
| Cucumber | 3 | Count |
| Walnuts | 100 | Grams |
| Raisins | 100 | Grams |
| Dried Mint | 2 | Tbsp |
| Fresh Dill | 1 | Bunch |
| Fresh Chives | 1 | Bunch |
| Fresh Tarragon | 1 | Bunch |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Ice Cubes | 10 | Count |
Instructions
- In a large mixing bowl, whisk the whole milk yogurt until smooth.
- Add the diced cucumbers, chopped walnuts, and soaked raisins to the yogurt.
- Stir in the dried mint, chopped dill, chives, and tarragon.
- Season with salt and freshly ground black pepper to taste.
- Mix all ingredients thoroughly until well combined.
- Chill the mixture in the refrigerator for at least 1 hour before serving.
- Serve cold with optional ice cubes for extra chill.
Prep
- Soak raisins in water for 30 minutes before starting the preparation.
Kitchen equipment
Large Mixing BowlWhisk