Aaloo Fry (Potato fry)
Aaloo Fry is a simple stir-fried potato dish with spices and herbs, perfect as a side dish.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Potato (peeled and diced) | 750 | Grams |
| Onion (medium-sized, thinly sliced) | 2 | Count |
| Green Chili (slit lengthwise) | 2 | Count |
| Mustard Seeds | 1 | Tsp |
| Cumin Seeds | 1 | Tsp |
| Turmeric Powder | 0.5 | Tsp |
| Red Chili Powder | 1 | Tsp |
| Curry Leaves (fresh) | 10 | Count |
| Salt (or to taste) | 1 | Tsp |
| Vegetable Oil | 3 | Tbsp |
| Coriander Leaves (chopped) | 2 | Tbsp |
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add mustard seeds and cumin seeds to the hot oil and let them splutter.
- Add sliced onions and green chilies to the skillet and sauté until the onions turn translucent.
- Stir in the curry leaves, turmeric powder, and red chili powder, and cook for another minute.
- Add the diced potatoes and salt, mix well to coat the potatoes with the spices.
- Cover the skillet with a lid and cook on low heat for 15-20 minutes, stirring occasionally, until the potatoes are tender.
- Remove the lid and increase the heat to medium-high. Fry the potatoes for another 5 minutes until they are golden and crispy.
- Garnish with chopped coriander leaves before serving.
Kitchen equipment
Large SkilletLid For Skillet