South Indian Recipes
Explore our collection of south indian recipes. Book a personal chef to prepare these dishes in your home.
Ambur Biryani
Ambur Biryani is a South Indian rice dish made with marinated chicken, spices, and basmati rice, cooked together in a single pot.
Cabbage Pesarapappu Kura
Cabbage Pesarapappu Kura is a South Indian dish prepared by cooking cabbage with split yellow moong dal and spices.
Cabbage Porial
Cabbage Porial is a South Indian stir-fry dish made with cabbage, spices, and coconut, cooked until tender.
Beerakaya Curry
Beerakaya Curry is a simple Indian dish made by cooking ridge gourd with spices and herbs, resulting in a flavorful curry.
Pepper Chicken
Prepare pepper chicken using marinated chicken, spices, and a pepper sauce cooked on a stovetop.
Sambar
Sambar is a South Indian lentil stew made with toor dal, vegetables, and spices, simmered to perfection.
Shrimp Curry
Prepare a flavorful shrimp curry using fresh shrimp, coconut milk, and a blend of spices, cooked to perfection.
Medu Vada
Classic Fettuccine Alfredo is prepared by combining cooked pasta with a creamy sauce made from butter, heavy cream, and Parmesan cheese.
Veg Biryani
Prepare a flavorful veg biryani using basmati rice, fresh vegetables, and aromatic spices cooked together in layers.
Bagara Baingan
Bagara Baingan is a Hyderabadi dish made by cooking eggplants in a rich peanut, sesame, and coconut-based gravy.
Brinjal Coconut Curry
Brinjal Coconut Curry is a flavorful dish made by simmering brinjal in a coconut-based sauce with spices and herbs.
Chettinad Paneer
Chettinad Paneer is a spicy Indian dish made by cooking paneer cubes in a rich, aromatic Chettinad masala with coconut and spices.
Chicken Salna
Chicken Salna is a spicy South Indian curry prepared by simmering chicken with aromatic spices, coconut, and tomatoes.
Dal Dhokli
Dal Dhokli is a traditional Indian dish made by simmering spiced wheat flour dumplings in a seasoned lentil soup.
Gutti Vankaya
Gutti Vankaya is a South Indian stuffed eggplant curry made by filling eggplants with a spiced peanut and coconut mixture and cooking them in a flavorful gravy.
Mix Veg Vepudu
Mix Veg Vepudu is a South Indian stir-fried vegetable dish using a variety of vegetables and spices.
Mutton Biryani
Mutton Biryani is a layered rice dish prepared by marinating mutton, cooking it with spices, and layering with basmati rice, saffron, and fried onions.
Tindora Vepudu
Tindora Vepudu is a South Indian stir-fry dish made with ivy gourd, spices, and herbs, cooked until crisp.
Upma
Upma is a savory Indian dish made by roasting semolina and cooking it with vegetables, spices, and water.
Andhra Chili Chicken
Andhra Chili Chicken is a spicy stir-fried chicken dish made with marinated chicken, green chilies, and a blend of spices.
Beetroot Palya
Beetroot Palya is a South Indian stir-fry dish made with grated beetroot, coconut, and spices, cooked to perfection.
Chicken Biryani
Chicken Biryani is a layered rice dish prepared by marinating chicken, cooking with spices, and layering with basmati rice, saffron, and fried onions.
Green Beans Porial
Green Beans Porial is a South Indian stir-fry dish made with green beans, coconut, and spices, cooked until tender.
Methi Pappu
Methi Pappu is a lentil-based dish cooked with fresh fenugreek leaves and spices, simmered to perfection.
Palak Pappu
Palak Pappu is a lentil and spinach dish cooked with spices and tempered with mustard seeds and garlic.
Pongal
Pongal is a savory South Indian dish made by cooking rice and split yellow moong dal with spices and ghee.
Tomato Pappu
Tomato Pappu is a South Indian lentil dish made by cooking toor dal with tomatoes and spices, resulting in a flavorful and nutritious meal.
Chettinad Chicken
Chettinad Chicken is a spicy South Indian dish made by marinating chicken and cooking it with a blend of roasted spices and coconut.
Fish Pulusu
Fish Pulusu is a tangy South Indian fish curry made by simmering fish in a spicy tamarind sauce with aromatic spices.
Moringa Leaves Curry
Moringa Leaves Curry is a flavorful dish prepared by simmering fresh moringa leaves with spices, coconut milk, and aromatic ingredients.
Mutton Fry
Mutton fry is a spicy dish prepared by marinating mutton with spices, then frying with onions, tomatoes, and curry leaves.
Rasam
Rasam is a South Indian soup made with tamarind, tomatoes, and spices, simmered to blend flavors.
Kerala Fish Curry with Coconut Milk
Kerala Fish Curry with Coconut Milk is a traditional South Indian dish prepared by simmering fish in a spiced coconut milk sauce.
Custom dish from chef app 2
A savory chicken stew simmered with vegetables and herbs, served with a creamy polenta base.
Avocados paranthas
Avocado paranthas are whole wheat flatbreads stuffed with a spiced avocado mixture, cooked on a griddle.
idiappam
Idiappam is a steamed rice noodle dish made from rice flour dough, pressed into thin noodles and steamed.
Kerala Chicken Curry
Kerala Chicken Curry is a flavorful dish prepared with chicken, coconut milk, and spices, simmered to perfection.
Chicken Khorma
Chicken Khorma is a slow-cooked dish using chicken, yogurt, and spices to create a rich and flavorful curry.
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Khatti Daal (Sour Lentil Soup)
Khatti Daal is a tangy lentil soup prepared by simmering lentils with tamarind, spices, and herbs for a flavorful dish.
Marag (mutton broth)
Marag is a traditional mutton broth prepared by simmering mutton with spices and vegetables, creating a flavorful and aromatic soup.
Red Chicken
Red Chicken is a spicy and flavorful dish prepared by marinating chicken in a blend of spices and yogurt, then cooking it until tender.
Tomato Gosht (mutton) curry
Tomato Gosht is a slow-cooked mutton curry with tomatoes and spices, creating a rich and flavorful dish.
Chicken Mandi
Chicken Mandi is a traditional Yemeni dish prepared by cooking spiced chicken and rice together, often using a special mandi spice blend.
Mutton Mandi
Mutton Mandi is a traditional Yemeni rice dish prepared with spiced mutton and basmati rice, cooked together for a flavorful meal.
Shaami (mutton kebabs)
Shaami kebabs are made by grinding mutton with spices, chickpeas, and herbs, then shaping into patties and pan-frying.
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Kheema-Aloo (Minced lamb & potato curry)
Kheema-Aloo is a minced lamb and potato curry cooked with spices, tomatoes, and peas, simmered to perfection.
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Lemon Rice
Lemon rice is a tangy and flavorful dish made by cooking rice with lemon juice, turmeric, and spices.
Hyderabadi Mutton Fry
Hyderabadi Mutton Fry is a spicy dish prepared by marinating mutton with spices and frying it with onions and green chilies.
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Palak Gosht
Palak Gosht is a savory dish made by cooking tender lamb with spinach and spices, creating a flavorful blend of meat and greens.
Mutton Pulao
Mutton Pulao is a rice dish prepared by cooking basmati rice with mutton, spices, and herbs in a single pot.
Kheema Samosa
Kheema Samosa is a deep-fried pastry filled with spiced minced meat and peas, wrapped in a thin dough sheet.
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Chicken Spring Rolls
Chicken spring rolls are prepared by wrapping seasoned chicken and vegetables in rice paper and frying until crispy.
Paaya (Lamb Bone Soup)
Paaya is a traditional lamb bone soup prepared by slow-cooking lamb trotters with spices and herbs for a rich, flavorful broth.
Aaloo Fry (Potato fry)
Aaloo Fry is a simple stir-fried potato dish with spices and herbs, perfect as a side dish.
Shrimp Biryani
Shrimp Biryani is a layered rice dish made with marinated shrimp, basmati rice, and aromatic spices, cooked together for a flavorful meal.
Tamarind Rice
Tamarind rice is a tangy and spicy South Indian dish made by mixing cooked rice with tamarind paste, spices, and peanuts.
Kaara kozhambu
Kaara kozhambu is a spicy South Indian curry made with tamarind, spices, and vegetables, simmered to perfection.
Meen Varuval
Meen Varuval is a South Indian fish fry prepared by marinating fish with spices and shallow frying until crispy.
Madras Potato fry
Madras Potato Fry is a spicy South Indian dish made by frying potatoes with mustard seeds, curry leaves, and spices.
Idli and chutney
Idli is a steamed rice and lentil cake served with coconut chutney, a blend of coconut, spices, and herbs.
Dosa with mint chutney
Dosa is a fermented rice and lentil crepe served with mint chutney, made using fresh mint leaves and spices.
Dosa with roasted tomato chutney
Prepare crispy dosas with a fermented rice and lentil batter, served with roasted tomato chutney.
Pappu Boova (spiced Lentil rice) with Okra fry
Pappu Boova is a spiced lentil rice dish served with crispy okra fry, combining aromatic spices and fresh vegetables.
Gobi pakora
Gobi pakora is a deep-fried snack made with cauliflower florets dipped in a spiced chickpea flour batter.
Bhindi Masala
Bhindi Masala is a stir-fried dish made with okra, onions, tomatoes, and spices, cooked until tender.
Duck breast Garlic noodle
Pan-seared duck breast served with garlic-infused noodles and a savory sauce.
Chickpea malsala
Chickpea masala is a flavorful dish made by simmering chickpeas in a spiced tomato-based sauce with aromatic spices.
Burmese Indian curry beef
A Burmese Indian curry beef prepared by slow-cooking beef with spices, tomatoes, and coconut milk.
Burmese indian Curry vegetables
Burmese Indian curry vegetables are prepared by simmering assorted vegetables with spices and coconut milk for a rich and flavorful dish.