South Indian Recipes
Explore our collection of south indian recipes. Book a personal chef to prepare these dishes in your home.
Ambur Biryani
Ambur Biryani is a South Indian rice dish made with marinated chicken, spices, and basmati rice, cooked together in a single pot.
Cabbage Pesarapappu Kura
Cabbage Pesarapappu Kura is a South Indian dish prepared by cooking cabbage with split yellow moong dal and spices.
Cabbage Porial
Cabbage Porial is a South Indian stir-fry dish made with cabbage, spices, and coconut, cooked until tender.
Beerakaya Curry
Beerakaya Curry is a simple Indian dish made by cooking ridge gourd with spices and herbs, resulting in a flavorful curry.
Pepper Chicken
Prepare pepper chicken using marinated chicken, spices, and a pepper sauce cooked on a stovetop.
Sambar
Sambar is a South Indian lentil stew made with toor dal, vegetables, and spices, simmered to perfection.
Shrimp Curry
Prepare a flavorful shrimp curry using fresh shrimp, coconut milk, and a blend of spices, cooked to perfection.
Medu Vada
Medu Vada is a savory Indian snack made by deep-frying a batter of urad dal and spices.
Veg Biryani
Prepare a flavorful veg biryani using basmati rice, fresh vegetables, and aromatic spices cooked together in layers.
Bagara Baingan
Bagara Baingan is a Hyderabadi dish made by cooking eggplants in a rich peanut, sesame, and coconut-based gravy.
Brinjal Coconut Curry
Brinjal Coconut Curry is a flavorful dish made by simmering brinjal in a coconut-based sauce with spices and herbs.
Chettinad Paneer
Chettinad Paneer is a spicy Indian dish made by cooking paneer cubes in a rich, aromatic Chettinad masala with coconut and spices.
Chicken Salna
Chicken Salna is a spicy South Indian curry prepared by simmering chicken with aromatic spices, coconut, and tomatoes.
Dal Dhokli
Dal Dhokli is a traditional Indian dish made by simmering spiced wheat flour dumplings in a seasoned lentil soup.
Goan Fish Curry
Goan Fish Curry is a coconut milk-based curry with fish, spices, and tamarind, simmered to blend flavors.
Gutti Vankaya
Gutti Vankaya is a South Indian stuffed eggplant curry made by filling eggplants with a spiced peanut and coconut mixture and cooking them in a flavorful gravy.
Mix Veg Vepudu
Mix Veg Vepudu is a South Indian stir-fried vegetable dish using a variety of vegetables and spices.
Mutton Biryani
Mutton Biryani is a layered rice dish prepared by marinating mutton, cooking it with spices, and layering with basmati rice, saffron, and fried onions.
Pepper Chicken Curry
Prepare a spicy pepper chicken curry using marinated chicken, fresh ground spices, and a rich coconut milk base.
Tindora Vepudu
Tindora Vepudu is a South Indian stir-fry dish made with ivy gourd, spices, and herbs, cooked until crisp.
Upma
Upma is a savory Indian dish made by roasting semolina and cooking it with vegetables, spices, and water.
Andhra Chili Chicken
Andhra Chili Chicken is a spicy stir-fried chicken dish made with marinated chicken, green chilies, and a blend of spices.
Beetroot Palya
Beetroot Palya is a South Indian stir-fry dish made with grated beetroot, coconut, and spices, cooked to perfection.
Chicken Biryani
Chicken Biryani is a layered rice dish prepared by marinating chicken, cooking with spices, and layering with basmati rice, saffron, and fried onions.
Green Beans Porial
Green Beans Porial is a South Indian stir-fry dish made with green beans, coconut, and spices, cooked until tender.
Methi Pappu
Methi Pappu is a lentil-based dish cooked with fresh fenugreek leaves and spices, simmered to perfection.
Palak Pappu
Palak Pappu is a lentil and spinach dish cooked with spices and tempered with mustard seeds and garlic.
Pongal
Pongal is a savory South Indian dish made by cooking rice and split yellow moong dal with spices and ghee.
Tomato Pappu
Tomato Pappu is a South Indian lentil dish made by cooking toor dal with tomatoes and spices, resulting in a flavorful and nutritious meal.
Chettinad Chicken
Chettinad Chicken is a spicy South Indian dish made by marinating chicken and cooking it with a blend of roasted spices and coconut.
Fish Pulusu
Fish Pulusu is a tangy South Indian fish curry made by simmering fish in a spicy tamarind sauce with aromatic spices.
Moringa Leaves Curry
Moringa Leaves Curry is a flavorful dish prepared by simmering fresh moringa leaves with spices, coconut milk, and aromatic ingredients.
Mutton Fry
Mutton fry is a spicy dish prepared by marinating mutton with spices, then frying with onions, tomatoes, and curry leaves.
Rasam
Rasam is a South Indian soup made with tamarind, tomatoes, and spices, simmered to blend flavors.
Fish Curry
Prepare a flavorful fish curry using fresh fish, spices, and coconut milk, simmered to perfection.
Kerala Fish Curry with Coconut Milk
Kerala Fish Curry with Coconut Milk is a traditional South Indian dish prepared by simmering fish in a spiced coconut milk sauce.
Custom dish from chef app 2
A savory chicken stew simmered with vegetables and herbs, served with a creamy polenta base.
Avocados paranthas
Avocado paranthas are whole wheat flatbreads stuffed with a spiced avocado mixture, cooked on a griddle.
Papu Charu
Papu Charu is a South Indian lentil stew prepared by boiling toor dal with tamarind, spices, and vegetables.
paruppu
Paruppu is a South Indian lentil dish prepared by cooking yellow split pigeon peas with spices and tempered with mustard seeds and curry leaves.
idiappam
Idiappam is a steamed rice noodle dish made from rice flour dough, pressed into thin noodles and steamed.
Kerala Chicken Curry
Kerala Chicken Curry is a flavorful dish prepared with chicken, coconut milk, and spices, simmered to perfection.
Chicken Khorma
Chicken Khorma is a slow-cooked dish using chicken, yogurt, and spices to create a rich and flavorful curry.
Kaddu Dalcha (bottlegourd lentil soup)
Kaddu Dalcha is a lentil soup with bottlegourd, cooked with spices and herbs for a flavorful meal.
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Khatti Daal (Sour Lentil Soup)
Khatti Daal is a tangy lentil soup prepared by simmering lentils with tamarind, spices, and herbs for a flavorful dish.
Marag (mutton broth)
Marag is a traditional mutton broth prepared by simmering mutton with spices and vegetables, creating a flavorful and aromatic soup.
Red Chicken
Red Chicken is a spicy and flavorful dish prepared by marinating chicken in a blend of spices and yogurt, then cooking it until tender.
Tomato Gosht (mutton) curry
Tomato Gosht is a slow-cooked mutton curry with tomatoes and spices, creating a rich and flavorful dish.
Chicken Mandi
Chicken Mandi is a traditional Yemeni dish prepared by cooking spiced chicken and rice together, often using a special mandi spice blend.
Mutton Mandi
Mutton Mandi is a traditional Yemeni rice dish prepared with spiced mutton and basmati rice, cooked together for a flavorful meal.
Shaami (mutton kebabs)
Shaami kebabs are made by grinding mutton with spices, chickpeas, and herbs, then shaping into patties and pan-frying.
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Kheema-Aloo (Minced lamb & potato curry)
Kheema-Aloo is a minced lamb and potato curry cooked with spices, tomatoes, and peas, simmered to perfection.
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Lemon Rice
Lemon rice is a tangy and flavorful dish made by cooking rice with lemon juice, turmeric, and spices.
Bheja Fry
Bheja Fry is a spicy Indian dish made by frying goat brain with aromatic spices and herbs.
Hyderabadi Mutton Fry
Hyderabadi Mutton Fry is a spicy dish prepared by marinating mutton with spices and frying it with onions and green chilies.
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Palak Gosht
Palak Gosht is a savory dish made by cooking tender lamb with spinach and spices, creating a flavorful blend of meat and greens.
Mutton Pulao
Mutton Pulao is a rice dish prepared by cooking basmati rice with mutton, spices, and herbs in a single pot.
Khichdi
Khichdi is a comforting one-pot dish made by cooking rice and lentils together with spices and vegetables.
Kheema Samosa
Kheema Samosa is a deep-fried pastry filled with spiced minced meat and peas, wrapped in a thin dough sheet.
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Chicken Spring Rolls
Chicken spring rolls are prepared by wrapping seasoned chicken and vegetables in rice paper and frying until crispy.
Chicken Patties
Prepare chicken patties using ground chicken, spices, and breadcrumbs, pan-fried until golden brown.
Paaya (Lamb Bone Soup)
Paaya is a traditional lamb bone soup prepared by slow-cooking lamb trotters with spices and herbs for a rich, flavorful broth.
Aaloo Fry (Potato fry)
Aaloo Fry is a simple stir-fried potato dish with spices and herbs, perfect as a side dish.
Shrimp Biryani
Shrimp Biryani is a layered rice dish made with marinated shrimp, basmati rice, and aromatic spices, cooked together for a flavorful meal.
Tamarind Rice
Tamarind rice is a tangy and spicy South Indian dish made by mixing cooked rice with tamarind paste, spices, and peanuts.
Kaara kozhambu
Kaara kozhambu is a spicy South Indian curry made with tamarind, spices, and vegetables, simmered to perfection.
Meen Varuval
Meen Varuval is a South Indian fish fry prepared by marinating fish with spices and shallow frying until crispy.
Madras Potato fry
Madras Potato Fry is a spicy South Indian dish made by frying potatoes with mustard seeds, curry leaves, and spices.
Idli and chutney
Idli is a steamed rice and lentil cake served with coconut chutney, a blend of coconut, spices, and herbs.
Dosa with mint chutney
Dosa is a fermented rice and lentil crepe served with mint chutney, made using fresh mint leaves and spices.
Dosa with roasted tomato chutney
Prepare crispy dosas with a fermented rice and lentil batter, served with roasted tomato chutney.
Pappu Boova (spiced Lentil rice) with Okra fry
Pappu Boova is a spiced lentil rice dish served with crispy okra fry, combining aromatic spices and fresh vegetables.
Gobi pakora
Gobi pakora is a deep-fried snack made with cauliflower florets dipped in a spiced chickpea flour batter.
Bhindi Masala
Bhindi Masala is a stir-fried dish made with okra, onions, tomatoes, and spices, cooked until tender.
Duck breast Garlic noodle
Pan-seared duck breast served with garlic-infused noodles and a savory sauce.
Chickpea malsala
Chickpea masala is a flavorful dish made by simmering chickpeas in a spiced tomato-based sauce with aromatic spices.
Burmese Indian curry beef
A Burmese Indian curry beef prepared by slow-cooking beef with spices, tomatoes, and coconut milk.
Burmese indian Curry vegetables
Burmese Indian curry vegetables are prepared by simmering assorted vegetables with spices and coconut milk for a rich and flavorful dish.