Andhra Chili Chicken
Andhra Chili Chicken is a spicy stir-fried chicken dish made with marinated chicken, green chilies, and a blend of spices.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken (boneless, skinless, cut into bite-sized pieces) | 800 | Grams |
| Green Chili (slit lengthwise) | 10 | Count |
| Ginger Garlic Paste (freshly made) | 2 | Tbsp |
| Yogurt (whole milk based) | 100 | Grams |
| Red Chili Powder (adjust to taste) | 2 | Tsp |
| Turmeric Powder | 1 | Tsp |
| Coriander Powder | 2 | Tsp |
| Cumin Powder | 1 | Tsp |
| Garam Masala | 1 | Tsp |
| Salt (adjust to taste) | 1 | Tsp |
| Oil (vegetable or canola) | 3 | Tbsp |
| Curry Leaves (fresh) | 1 | Bunch |
| Onion (medium-sized, finely sliced) | 2 | Count |
| Lemon (juiced) | 1 | Count |
| Cilantro (fresh, chopped) | 1 | Bunch |
Instructions
- In a bowl, mix chicken pieces with yogurt, ginger garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt. Marinate for at least 1 hour.
- Heat oil in a large skillet over medium heat. Add curry leaves and sliced onions, sauté until onions are golden brown.
- Add the marinated chicken to the skillet and stir well. Cook for 10-15 minutes until the chicken is cooked through.
- Add slit green chilies to the skillet and mix well. Cook for another 5 minutes, allowing the flavors to blend.
- Turn off the heat and add lemon juice. Garnish with chopped cilantro before serving.
Prep
- Marinate chicken for at least 1 hour.
Kitchen equipment
Large SkilletMixing Bowl